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Cette collection présente les publications des chercheurs, personnels scientifiques et techniques de l'Institut Agro Dijon étant rattachés au service d'appui à la recherche de l'établissement.
Références bibliographiques32 |
Texte intégral16 |
Open access
47 %
Mots clés
Extraction
Decision support
Evaluation sensorielle
Chemometric methods
EDC
Adventices
East Mediterranean
Chimiométrie
Illicit drugs
Data analysis
Brettanomyces bruxellensis
RGB image
Genetic groups
Fertilization
Gestion de la lactation
Symbolic AI
Barley
Germination
Bekaa
Infrared spectroscopy
Artificial Intelligence
Grand débat national
HS-SPME-GC-MS
Gaze behavior
Eye tracking
Fish oil
Hough transform
Confocal laser scanning microscopy
Malassez
Oil-in-water emulsions
Food motivations
Aroma compounds
Volatile compounds
Bioassays
Dehydration
Cultivars
Prediction
Connectionist AI
Forensic
Chromatography
Deep learning
Machine learning
Chemo metrics
Model
Bacillus subtilis
GC-MS
Food choice
Blackcurrant berries
ED
Accuracy profile
Green fluorescent protein
Fourier transform
Activation
Comportement virtuelle
Iron
B-phycoerythrin
Weed
Great National Debate
Food choices
Alimentation durable
Homomorphic filtering
Heating kinetics
Cell segmentation
HERα and hAR reporter gene assays
Eye-tracking
Cosmetics
Consommateur
Analyse de données
Consommateurs
Generalized Fourier descriptors
Lipid oxidation
Analyse d'opinion
Biomasse
Agroecology
Consumer
Artificial intelligence
Chemometric
Competition
Artificial intelligence Symbolic AI Connectionist AI Neurosymbolic AI decision support
Harmfulness
Pulses
Radical initiator
Proximal sensing
Image analysis
High hydrostatic pressure
Haralick
Saccharomyces cerevisiae
DPA
Atomic absorption spectroscopy
Crop-weed competition
Chemometrics
Competitiveness
Multivariate statistical analyses
Generalized linear mixed model GLMM
DGCI
Designs de verre
Wheat
Chemical profiling
Biomass
Consumers
Derniers dépôts
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Juliana Melendrez-Ruiz, Laurence Dujourdy, Isabelle Goisbault, Jean-Christophe Charrier, Kevin Pagnat, et al.. “You look at it, but will you choose it”: Is there a link between the foods consumers look at and what they ultimately choose in a virtual supermarket?. Food Quality and Preference, 2022, 98, pp.104510. ⟨10.1016/j.foodqual.2021.104510⟩. ⟨hal-03525978⟩
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Christelle Gée, E.A. Veron Zarate, Annick Matejicek, Emmanuel Denimal, Bruno Chauvel. 87. Evaluation of the competition between barley and different weed species in a controlled environment in relation to selective weed control. 14th European Conference on Precision Agriculture, Jul 2023, Bologne, Italy. pp.693 - 700, ⟨10.3920/978-90-8686-947-3_87⟩. ⟨hal-04159640⟩
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Anne-Sophie Voisin, Emmanuel Denimal, M. De-Yparraguirre, Laurence Dujourdy, Christelle Gée. 43. Potential of the dark green color index for dynamic monitoring of N requirements in wheat crop. 14th European Conference on Precision Agriculture, Jul 2023, Bologne, Italy. pp.351-358, ⟨10.3920/978-90-8686-947-3_43⟩. ⟨hal-04158628⟩
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Sandy Pagès-Hélary Pagès-Hélary, Laurence Dujourdy, Nathalie Cayot. Flavor compounds in blackcurrant berries: Multivariate analysis of datasets obtained with natural variability and various experimental parameters. LWT - Food Science and Technology, 2022, 153, pp.112425. ⟨10.1016/j.lwt.2021.112425⟩. ⟨hal-03394363⟩
Collaborations de nos chercheurs à l'international
Contact
Kevin Oudard
contact-hal@agrosupdijon.fr