Liquid state H-1 high field NMR in food analysis
Abstract
WOS:000309573800001
Journal Articles
Progress in Nuclear Magnetic Resonance Spectroscopy
Year : 2012
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https://hal-amu.archives-ouvertes.fr/hal-01460411
Submitted on : Tuesday, February 7, 2017-4:39:30 PM
Last modification on : Friday, March 24, 2023-2:53:03 PM
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Luisa Mannina, Anatoly P. Sobolev, Stéphane Viel. Liquid state H-1 high field NMR in food analysis. Progress in Nuclear Magnetic Resonance Spectroscopy, 2012, 66, pp.1--39. ⟨10.1016/j.pnmrs.2012.02.001⟩. ⟨hal-01460411⟩
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