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Liquid state H-1 high field NMR in food analysis

Abstract : WOS:000309573800001
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https://hal-amu.archives-ouvertes.fr/hal-01460411
Contributor : Didier Gigmes <>
Submitted on : Tuesday, February 7, 2017 - 4:39:30 PM
Last modification on : Thursday, January 18, 2018 - 1:50:43 AM

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Luisa Mannina, Anatoly P. Sobolev, Stéphane Viel. Liquid state H-1 high field NMR in food analysis. Progress in Nuclear Magnetic Resonance Spectroscopy, Elsevier, 2012, 66, pp.1--39. ⟨10.1016/j.pnmrs.2012.02.001⟩. ⟨hal-01460411⟩

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