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Luisa Mannina, Anatoly P. Sobolev, Stéphane Viel. Liquid state H-1 high field NMR in food analysis. Progress in Nuclear Magnetic Resonance Spectroscopy, Elsevier, 2012, 66, pp.1--39. ⟨10.1016/j.pnmrs.2012.02.001⟩. ⟨hal-01460411⟩