U. Grober, J. Spitz, J. Reichrath, K. Kisters, and M. F. Holick, Vitamin D, Dermato-Endocrinology, vol.38, issue.3, pp.331-347, 2008.
DOI : 10.1634/theoncologist.2012-0141

P. Pramyothin and M. F. Holick, Vitamin D supplementation, Current Opinion in Gastroenterology, vol.28, issue.2, pp.139-150
DOI : 10.1097/MOG.0b013e32835004dc

M. Maillot, F. Vieux, E. F. Ferguson, J. L. Volatier, M. J. Amiot et al., To Meet Nutrient Recommendations, Most French Adults Need to Expand Their Habitual Food Repertoire, The Journal of Nutrition, vol.97, issue.9, pp.1721-1727, 2009.
DOI : 10.1016/S0002-8223(97)00070-9

J. E. Manson, P. M. Brannon, C. J. Rosen, and C. L. Taylor, Vitamin D Deficiency ??? Is There Really a Pandemic?, New England Journal of Medicine, vol.375, issue.19, pp.1817-1820, 2016.
DOI : 10.1056/NEJMp1608005

K. D. Cashman, K. G. Dowling, Z. Skrabakova, M. Gonzalez-gross, J. Valtuena et al., Vitamin D deficiency in Europe: Pandemic? Am The vitamin D deficiency pandemic and consequences for nonskeletal health: Mechanisms of action, J. Clin. Nutr. Mol. Asp. Med, vol.2016, issue.29, pp.1033-1044, 2008.

E. Reboul, Intestinal absorption of vitamin D: From the meal to the enterocyte. Food Funct, pp.356-362, 2015.
URL : https://hal.archives-ouvertes.fr/inserm-01478584

C. Dufour, X. Collet, and P. Borel, Vitamin D intestinal absorption is not a simple passive diffusion: Evidences for involvement of cholesterol transporters, Mol. Nutr. Food Res, vol.55, pp.691-702, 2011.
URL : https://hal.archives-ouvertes.fr/inserm-00597005

G. R. Thompson, B. Lewis, and C. C. Booth, Absorption of vitamin D3-3H in control subjects and patients with intestinal malabsorption., Journal of Clinical Investigation, vol.45, issue.1, pp.94-102, 1966.
DOI : 10.1172/JCI105327

C. Desmarchelier, P. Borel, A. Goncalves, R. Kopec, M. Nowicki et al., A Combination of Single-Nucleotide Polymorphisms Is Associated with Interindividual Variability in Cholecalciferol Bioavailability in Healthy Men, The Journal of Nutrition, vol.80, issue.Pt A, pp.2421-2428, 2016.
DOI : 10.1002/jcb.20910
URL : https://hal.archives-ouvertes.fr/inserm-01478327

C. Lauridsen, U. Halekoh, T. Larsen, and S. K. Jensen, Reproductive performance and bone status markers of gilts and lactating sows supplemented with two different forms of vitamin D1, Journal of Animal Science, vol.25, issue.1, pp.202-213, 2010.
DOI : 10.1016/S8756-3282(99)00228-8

H. M. Edwards and . Jr, Studies on the efficacy of cholecalciferol and derivatives for stimulating phytate utilization in broilers, Poultry Science, vol.81, issue.7, pp.1026-1031, 2002.
DOI : 10.1093/ps/81.7.1026

M. R. Haussler, J. E. Zerwekh, R. H. Hesse, E. Rizzardo, and M. M. Pechet, Biological activity of 1alpha-hydroxycholecalciferol, a synthetic analog of the hormonal form of vitamin D3, Proc. Natl. Acad

A. Boris, J. F. Hurley, and T. Trmal, Relative Activities of Some Metabolites and Analogs of Cholecalciferol in Stimulation of Tibia Ash Weight in Chicks Otherwise Deprived of Vitamin D, The Journal of Nutrition, vol.107, issue.2, pp.194-198, 1977.
DOI : 10.1093/jn/107.2.194

A. Goncalves, B. Gontero, M. Nowicki, M. Margier, G. Masset et al., Micellar lipid composition affects micelle interaction with class B scavenger receptor extracellular loops, Journal of Lipid Research, vol.1771, issue.6, pp.1123-1133, 2015.
DOI : 10.1530/eje.0.1420263
URL : https://hal.archives-ouvertes.fr/hal-01430037

C. Desmarchelier, F. Tourniaire, D. P. Preveraud, C. Samson-kremser, I. Crenon et al., The distribution and relative hydrolysis of tocopheryl acetate in the different matrices coexisting in the lumen of the small intestine during digestion could explain its low bioavailability, Molecular Nutrition & Food Research, vol.19, issue.5, pp.1237-1245, 2013.
DOI : 10.1016/0891-5849(95)00083-A
URL : https://hal.archives-ouvertes.fr/inserm-01478557

A. Goncalves, B. Gleize, S. Roi, M. Nowicki, A. Dhaussy et al., Fatty acids affect micellar properties and modulate vitamin D uptake and basolateral efflux in Caco-2 cells, The Journal of Nutritional Biochemistry, vol.24, issue.10, pp.1751-1757, 2013.
DOI : 10.1016/j.jnutbio.2013.03.004
URL : https://hal.archives-ouvertes.fr/inserm-01478644

A. Goncalves, M. Margier, C. Tagliaferri, P. Lebecque, S. George et al., Pinoresinol of olive oil decreases vitamin D intestinal absorption, Food Chemistry, vol.206, pp.234-238, 2016.
DOI : 10.1016/j.foodchem.2016.03.048
URL : https://hal.archives-ouvertes.fr/inserm-01478510

P. Borel, G. Lietz, A. Goncalves, F. Szabo-de-edelenyi, S. Lecompte et al., CD36 and SR-BI Are Involved in Cellular Uptake of Provitamin A Carotenoids by Caco-2 and HEK Cells, and Some of Their Genetic Variants Are Associated with Plasma Concentrations of These Micronutrients in Humans, The Journal of Nutrition, vol.10, issue.Suppl 5, pp.448-456, 2013.
DOI : 10.1096/fasebj.10.5.8621054
URL : https://hal.archives-ouvertes.fr/inserm-01478566

A. Goncalves, M. Margier, S. Roi, X. Collet, I. Niot et al., Absorption, Journal of Biological Chemistry, vol.225, issue.44, pp.30743-30752, 2014.
DOI : 10.1194/jlr.M500112-JLR200
URL : https://hal.archives-ouvertes.fr/inserm-01478577

M. J. Amiot, D. Lairon, and P. Borel, Lutein transport by Caco-2 TC-7 cells occurs partly by a facilitated process involving the scavenger receptor class B type I (SR-BI), Biochem. J, vol.387, pp.455-461, 2005.

M. Margier and E. Reboul, Assessment of the cytotoxicity of synthetic mixed micelles in Griptite cells. NORT Nutrition Obesity and Risk of Thrombosis, 2017.

X. Zheng, S. Ekins, J. P. Raufman, and J. Polli, Computational Models for Drug Inhibition of the Human Apical Sodium-Dependent Bile Acid Transporter, Molecular Pharmaceutics, vol.6, issue.5, pp.1591-1603, 2009.
DOI : 10.1021/mp900163d

D. Teegarden, K. P. Nickel, and L. Shi, Characterization of 25-Hydroxyvitamin D Binding Protein from Intestinal Cells, Biochemical and Biophysical Research Communications, vol.275, issue.3, pp.845-849, 2000.
DOI : 10.1006/bbrc.2000.3397

D. Teegarden, S. C. Meredith, and M. D. Sitrin, Determination of the affinity of vitamin D metabolites to serum vitamin D binding protein using assay employing lipid-coated polystyrene beads, Analytical Biochemistry, vol.199, issue.2, pp.293-299, 0199.
DOI : 10.1016/0003-2697(91)90104-2

J. C. Han, G. H. Chen, J. L. Zhang, J. G. Wang, H. X. Qu et al., Relative biological value of 1??-hydroxycholecalciferol to 25-hydroxycholecalciferol in broiler chicken diets, Poultry Science, vol.74, issue.7, pp.2330-2335, 2017.
DOI : 10.3382/ps.0741919

A. Goncalves, S. Roi, M. Nowicki, A. Dhaussy, A. Huertas et al., Fat-soluble vitamin intestinal absorption: Absorption sites in the intestine and interactions for absorption, Food Chemistry, vol.172, pp.155-160
DOI : 10.1016/j.foodchem.2014.09.021
URL : https://hal.archives-ouvertes.fr/inserm-01478577