N. Badi, H. Yazdani, D. Mohammad, A. S. Nazari, and F. , Effects of spacing and harvesting time on herbage yield and quality/quantity of oil in thyme, Thymus vulgaris L., Industrial Crops and Products, vol.19, issue.3, pp.231-236, 2004.
DOI : 10.1016/j.indcrop.2003.10.005

F. N. Yu and R. Utsumi, Diversity, regulation, and genetic manipulation of plant mono- and sesquiterpenoid biosynthesis, Cellular and Molecular Life Sciences, vol.9, issue.18, pp.3043-3052, 2009.
DOI : 10.1007/s10886-006-9030-2

G. Kofidis, A. Bosabalidis, and M. Moustakas, Chemical composition of essential oils from leaves and twigs of Pistacia lentiscus, Pistacia lentiscus var. chia, and Pistacia terebinthus from Turkey

A. V. Tkachev, E. A. Korolyuk, and W. Letchamo, Willd. (Novopokr.) Growing Wild at Different Altitudes of Altai Region, Russia, Journal of Essential Oil Research, vol.18, issue.2, pp.149-151, 2006.
DOI : 10.1080/10412905.2006.9699048

V. K. Agnihotri, S. K. Lattoo, R. K. Thappa, P. Kaul, G. N. Qazi et al., Chemical variability in the essential oil components of Achillea millefolium Agg. from different Himalayan habitats (India) Planta Med, pp.280-283, 2005.

S. Munne-bosch and J. Penuelas, Photo- and Antioxidative Protection During Summer Leaf Senescence in Pistacia lentiscus L. Grown under Mediterranean Field Conditions, Annals of Botany, vol.92, issue.3, pp.385-391, 2003.
DOI : 10.1093/aob/mcg152

P. Castro-diez, P. Villar-salvador, C. Perez-rontome, M. Maestro-martinez, and G. Montserrat-marti, Leaf morphology, leaf chemical composition and stem xylem characteristics in two Pistacia (Anacardiaceae) species along a climatic gradient, Flora, vol.193, issue.2, pp.195-202, 1998.
DOI : 10.1016/S0367-2530(17)30840-X

M. Ozturk, Y. Dogan, M. S. Sakcali, A. Doulis, and F. Karam, Ecophysiological responses of some maquis (Ceratonia siliqua L., Olea oleaster Hoffm. & Link, Pistacia lentiscus and Quercus coccifera L.) plant species to drought in the east Mediterranean ecosystem, J. Environ. Biol, vol.31, pp.233-245, 2010.

O. Barazani and A. Golan-goldhirsh, Salt-driven interactions between Pistacia lentiscus and Salsola inermis, Environmental Science and Pollution Research, vol.54, issue.7, pp.855-861, 2009.
DOI : 10.15258/sst.2007.35.3.07

M. Verdu and P. Garcia-fayos, Reproductive ecology of Pistacia lentiscus L. (Anacardiaceae): an evolutionary anachronism in the Mediterranean shrubland, Rev. Chil. Hist. Nat, vol.75, pp.57-65, 2002.

M. Charef, M. Yousfi, M. Saidi, and P. Stocker, Determination of the Fatty Acid Composition of Acorn (Quercus), Pistacia lentiscus Seeds Growing in Algeria, Journal of the American Oil Chemists' Society, vol.35, issue.2, pp.921-924, 2008.
DOI : 10.1007/s11746-008-1283-1

S. Janakat and H. Al-merie, Evaluation of hepatoprotective effect of Pistacia lentiscus, Phillyrea latifolia and Nicotiana glauca, Journal of Ethnopharmacology, vol.83, issue.1-2, pp.135-138, 2002.
DOI : 10.1016/S0378-8741(02)00241-6

N. Benhammou, F. A. Bekkara, and T. K. Panovska, Antioxidant and antimicrobial activities of the Pistacia lentiscus and Pistacia atlantica extracts. Afr, J. Pharm. Pharmacol, vol.2, pp.22-028, 2008.

D. Atmani, N. Chaher, M. Berboucha, K. Ayouni, H. Lounis et al., Antioxidant capacity and phenol content of selected Algerian medicinal plants, Food Chemistry, vol.112, issue.2, pp.303-309, 2009.
DOI : 10.1016/j.foodchem.2008.05.077

A. Fahn, Secretory Tissues in Plants, 1979.

J. Llusià and J. Peñuelas, Changes in terpene content and emission in potted Mediterranean woody plants under severe drought, Can. J. Bot. Rev. Can. Bot, vol.76, pp.1366-1373, 1998.

S. Zrira, A. Elamrani, and B. Benjilali, Chemical composition of the essential oil of Pistacia lentiscus L. from Morocco -a seasonal variation. Flavour Fragr, J, vol.18, pp.475-480, 2003.

M. E. Duru, A. Cakir, S. Kordali, H. Zengin, M. Harmandar et al., Chemical composition and antifungal properties of essential oils of three Pistacia species, Fitoterapia, vol.74, issue.1-2, pp.170-176, 2003.
DOI : 10.1016/S0367-326X(02)00318-0

A. Barra, V. Coroneo, S. Dessi, P. Cabras, and A. Angioni, L. from Different Origins and Its Antifungal and Antioxidant Activity, Journal of Agricultural and Food Chemistry, vol.55, issue.17, pp.7093-7098, 2007.
DOI : 10.1021/jf071129w
URL : https://hal.archives-ouvertes.fr/halshs-00632995

C. Gardeli, P. Vassiliki, M. Athanasios, T. Kibouris, and M. Komaitis, Essential oil composition of Pistacia lentiscus L. and Myrtus communis L.: Evaluation of antioxidant capacity of methanolic extracts, Food Chemistry, vol.107, issue.3, pp.1120-1130, 2008.
DOI : 10.1016/j.foodchem.2007.09.036

A. Fernandez, A. Camacho, C. Fernandez, A. Altarejos, and P. Perez, L., Journal of Essential Oil Research, vol.11, issue.1, pp.19-23, 2000.
DOI : 10.1016/S0021-9673(01)80947-X
URL : https://hal.archives-ouvertes.fr/halshs-00904406

O. Tzakou, I. Bazos, and A. Yannitsaros, Volatile metabolites of Pistacia atlantica Desf. from Greece. Flavour Fragr, J, vol.22, pp.358-362, 2007.

F. Haider, N. Kumar, S. Banerjee, A. A. Naqvi, and G. Bagchi, (Jacq.) Hook, Journal of Essential Oil Research, vol.64, issue.4, pp.303-304, 2009.
DOI : 10.1002/ptr.1372

D. Vokou, S. Kokkini, and . J. Bessiere, Geographic variation of Greek oregano (Origanum vulgare ssp. hirtum) essential oils, Biochemical Systematics and Ecology, vol.21, issue.2, pp.287-295, 1993.
DOI : 10.1016/0305-1978(93)90047-U

W. Bilger, M. Rolland, and L. Nybakken, UV screening in higher plants induced by low temperature in the absence of UV-B radiation, Photochemical & Photobiological Sciences, vol.101, issue.2, pp.190-195, 2007.
DOI : 10.1093/oxfordjournals.pcp.a028930

R. Congiu, D. Falconieri, B. Marongiu, A. Piras, and S. Porcedda, Extraction and isolation of Pistacia lentiscus L. essential oil by supercritical CO 2 . Flavour Fragr, J, vol.17, pp.239-244, 2002.

S. Mecherara-idjeri, A. Hassani, V. Castola, and J. Casanova, Composition and Chemical Variability of the Essential oil from Pistacia lentiscus L. Growing Wild in Algeria Part: Leaf Oil
URL : https://hal.archives-ouvertes.fr/hal-00288907

M. Tiwari and P. Kakkar, Plant derived antioxidants ??? Geraniol and camphene protect rat alveolar macrophages against t-BHP induced oxidative stress, Toxicology in Vitro, vol.23, issue.2, pp.295-301, 2009.
DOI : 10.1016/j.tiv.2008.12.014

M. Hudaib and T. Aburjai, Volatile components of Thymus vulgaris L. from wild-growing and cultivated plants in Jordan. Flavour Fragr, J, vol.22, pp.322-327, 2007.

R. P. Adams, Identification of Essential Oil Components by Gas Chromatography/Mass Spectrometry, 2007.

R. Development and C. Team, R: A Language and Environment for Statistical Computing; R Foundation for Statistical Computing, 2009.

S. Dray, A. B. Dufour, and D. Chessel, The ade4 package-II: Two-table and K-table methods, pp.47-52, 2007.
URL : https://hal.archives-ouvertes.fr/hal-00434589

D. Mendiburu and F. , Agricolae: Statistical Procedures for Agricultural Research, R package version 1.0-9; Available on http, 2010.