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Young children’s food vs non-food categorization abilities during food neophobia peak

Camille Rioux 1, 2 Jérémie Lafraire 3 Agnès Giboreau 4 Delphine Picard 2 
1 Center for Food and Hospitality Research
2 PsyCLÉ - Centre de Recherche en Psychologie de la Connaissance, du Langage et de l'Émotion
3 Centre de Recherche de l'Institut Paul Bocuse
4 Centre for Food and Hospitality Research
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Conference papers
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https://hal-amu.archives-ouvertes.fr/hal-01772642
Contributor : Delphine Picard Connect in order to contact the contributor
Submitted on : Friday, April 20, 2018 - 2:41:32 PM
Last modification on : Sunday, June 26, 2022 - 10:26:04 AM

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  • HAL Id : hal-01772642, version 1

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UNIV-AMU | PSYCLE | INCIAM

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Camille Rioux, Jérémie Lafraire, Agnès Giboreau, Delphine Picard. Young children’s food vs non-food categorization abilities during food neophobia peak. 14th European Congress of Psychology, Jul 2015, Milan, Italy. ⟨hal-01772642⟩

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