S. Grundy, Metabolic Syndrome Pandemic, Arteriosclerosis, Thrombosis, and Vascular Biology, vol.28, issue.4, pp.629-636, 2008.
DOI : 10.1161/ATVBAHA.107.151092

R. Ervin, Prevalence of metabolic syndrome among adults 20 years of age and over, by sex, age, race and ethnicity, and body mass index: United States, Natl Health Stat Report, vol.5, pp.1-7, 2003.

C. Elks and J. Francis, Central Adiposity, Systemic Inflammation, and the Metabolic Syndrome, Current Hypertension Reports, vol.79, issue.1, pp.99-104, 2010.
DOI : 10.1161/01.CIR.102.11.1296

R. Eckel, K. Alberti, S. Grundy, and P. Zimmet, The metabolic syndrome, The Lancet, vol.375, issue.9710, pp.181-183, 2010.
DOI : 10.1016/S0140-6736(09)61794-3

A. Macready, T. George, and M. Chong, Flavonoid-rich fruit and vegetables improve microvascular reactivity and inflammatory status in men at risk of cardiovascular disease???FLAVURS: a randomized controlled trial, The American Journal of Clinical Nutrition, vol.23, issue.3, pp.479-489, 2014.
DOI : 10.1016/j.clnu.2003.10.002

A. Lichtenstein, J. Carson, and R. Johnson, Food-intake patterns assessed by using front-of-pack labeling program criteria associated with better diet quality and lower cardiometabolic risk, The American Journal of Clinical Nutrition, vol.81, issue.3
DOI : 10.1080/14017430701411234

N. Babio, M. Bulló, J. Salas-salvadó, K. Esposito, R. Marfella et al., Mediterranean diet and metabolic syndrome: the evidence, Public Health Nutrition, vol.82, issue.9A, pp.1607-1617, 2004.
DOI : 10.1016/S0002-8703(03)00442-3

URL : https://www.cambridge.org/core/services/aop-cambridge-core/content/view/F607EFDDBA7FA4BAB704F0CAE7DF7C66/S1368980009990449a.pdf/div-class-title-mediterranean-diet-and-metabolic-syndrome-the-evidence-div.pdf

M. Martínez-gonzález, J. Salas-salvadó, and R. Estruch, Benefits of the Mediterranean Diet: Insights From the PREDIMED Study, Progress in Cardiovascular Diseases, vol.58, issue.1, pp.50-60, 2015.
DOI : 10.1016/j.pcad.2015.04.003

I. Arts and P. Hollman, Polyphenols and disease risk in epidemiologic studies, The American Journal of Clinical Nutrition, vol.52, issue.1, pp.317-325, 2005.
DOI : 10.1021/jf0497556

URL : https://academic.oup.com/ajcn/article-pdf/81/1/317S/23875525/317s.pdf

L. Hooper, P. Kroon, and E. Rimm, Flavonoids, flavonoid-rich foods, and cardiovascular risk: a meta-analysis of randomized controlled trials, The American Journal of Clinical Nutrition, vol.29, issue.1, pp.38-50, 2008.
DOI : 10.1016/j.clinthera.2007.05.012

P. Hollman, A. Geelen, and D. Kromhout, Dietary Flavonol Intake May Lower Stroke Risk in Men and Women, The Journal of Nutrition, vol.137, issue.3, pp.600-604, 2010.
DOI : 10.1093/jn/137.11.2405

URL : http://jn.nutrition.org/content/140/3/600.full.pdf

L. Arab, W. Liu, and D. Elashoff, Green and Black Tea Consumption and Risk of Stroke: A Meta-Analysis, Stroke, vol.40, issue.5, pp.1786-1792, 2009.
DOI : 10.1161/STROKEAHA.108.538470

Y. Jing, G. Han, Y. Hu, Y. Bi, L. Li et al., Tea Consumption and Risk of Type 2 Diabetes: A Meta-Analysis of Cohort Studies, Journal of General Internal Medicine, vol.49, issue.5, pp.557-562, 2009.
DOI : 10.7326/0003-4819-145-8-200610170-00015

E. Cherniack, Polyphenols: Planting the seeds of treatment for the metabolic syndrome, Nutrition, vol.27, issue.6, pp.617-623, 2011.
DOI : 10.1016/j.nut.2010.10.013

E. Kassi, P. Pervanidou, G. Kaltsas, and G. Chrousos, Metabolic syndrome: definitions and controversies, BMC Medicine, vol.163, issue.Suppl 3, p.48, 2011.
DOI : 10.1001/archinte.163.4.427

URL : https://bmcmedicine.biomedcentral.com/track/pdf/10.1186/1741-7015-9-48?site=bmcmedicine.biomedcentral.com

K. Alberti, R. Eckel, and S. Grundy, Harmonizing the Metabolic Syndrome: A Joint Interim Statement of the International Diabetes Federation Task Force on Epidemiology and Prevention; National Heart, Lung, and Blood Institute; American Heart Association; World Heart Federation; International Atherosclerosis Society; and International Association for the Study of Obesity, Circulation, vol.120, issue.16, pp.1640-1645, 2009.
DOI : 10.1161/CIRCULATIONAHA.109.192644

J. Pérez-jiménez, L. Fezeu, and M. Touvier, Dietary intake of 337 polyphenols in French adults, The American Journal of Clinical Nutrition, vol.5, issue.suppl 3, pp.1220-1228, 2011.
DOI : 10.1007/s12263-010-0167-9

R. Zamora-ros, V. Knaze, and J. Rothwell, Dietary polyphenol intake in Europe: the European Prospective Investigation into Cancer and Nutrition (EPIC) study, European Journal of Nutrition, vol.5, issue.Suppl 4, 2015.
DOI : 10.1039/C4FO00290C

G. Annuzzi, L. Bozzetto, and G. Costabile, Diets naturally rich in polyphenols improve fasting and postprandial dyslipidemia and reduce oxidative stress: a randomized controlled trial, The American Journal of Clinical Nutrition, vol.41, issue.suppl 3, pp.463-471, 2014.
DOI : 10.1016/j.freeradbiomed.2006.03.013

T. Nagao, Y. Komine, and S. Soga, Ingestion of a tea rich in catechins leads to a reduction in body fat and malondialdehyde-modified LDL in men, The American Journal of Clinical Nutrition, vol.1127, issue.1, pp.122-129, 2005.
DOI : 10.1016/0005-2760(92)90269-2

A. Basu, K. Sanchez, and M. Leyva, Green Tea Supplementation Affects Body Weight, Lipids, and Lipid Peroxidation in Obese Subjects with Metabolic Syndrome, Journal of the American College of Nutrition, vol.108, issue.1, pp.31-40, 2010.
DOI : 10.1016/j.jada.2007.12.014

A. Basu, M. Du, and K. Sanchez, Green tea minimally affects biomarkers of inflammation in obese subjects with metabolic syndrome, Nutrition, vol.27, issue.2, pp.206-213, 2011.
DOI : 10.1016/j.nut.2010.01.015

S. Chu, H. Fu, and J. Yang, A randomized double-blind placebo-controlled study of Pu???er tea (?????????) extract on the regulation of metabolic syndrome, Chinese Journal of Integrative Medicine, vol.23, issue.Suppl2, pp.492-498, 2011.
DOI : 10.1016/S0168-8227(01)00332-1

V. Senger, A. Schwanke, C. Gomes, I. , V. Gottlieb et al., Effect of green tea (Camellia sinensis) consumption on the components of metabolic syndrome in elderly, The journal of nutrition, health & aging, vol.130, issue.6, pp.738-742, 2012.
DOI : 10.1038/oby.2005.115

D. Musialik and A. Jablecka, Effects of green tea supplementation on elements , total antioxidants, lipids, and glucose values in the serum of obese patients, Biol Trace Elem Res, vol.149, pp.315-322, 2012.

G. Belcaro, A. Ledda, S. Hu, M. Cesarone, B. Feragalli et al., Greenselect Phytosome for Borderline Metabolic Syndrome, Evidence-Based Complementary and Alternative Medicine, vol.28, issue.4, pp.1-7, 2013.
DOI : 10.1111/j.1751-7176.2011.00560.x

URL : http://doi.org/10.1155/2013/869061

T. Yang, J. Chou, and K. Ueng, Weight Reduction Effect of Puerh Tea in Male Patients with Metabolic Syndrome, Phytotherapy Research, vol.33, issue.4, pp.1096-1101, 2014.
DOI : 10.3390/ijms12117581

K. Maki, M. Reeves, and M. Farmer, Green Tea Catechin Consumption Enhances Exercise-Induced Abdominal Fat Loss in Overweight and Obese Adults, The Journal of Nutrition, vol.93, issue.2, pp.264-270, 2009.
DOI : 10.1079/BJN20041379

T. Yang, J. Chou, and K. Ueng, Weight Reduction Effect of Puerh Tea in Male Patients with Metabolic Syndrome, Phytotherapy Research, vol.33, issue.4, pp.1096-1101, 2014.
DOI : 10.3390/ijms12117581

K. Davison, A. Coates, J. Buckley, and P. Howe, Effect of cocoa flavanols and exercise on cardiometabolic risk factors in overweight and obese subjects, International Journal of Obesity, vol.69, issue.8, pp.1289-1296, 2008.
DOI : 10.1001/jama.298.1.49

N. Berry, K. Davison, A. Coates, J. Buckley, and P. Howe, Impact of cocoa flavanol consumption on blood pressure responsiveness to exercise, British Journal of Nutrition, vol.130, issue.10, pp.1480-1484, 2010.
DOI : 10.1097/FJC.0b013e31802d0001

G. Davison, R. Callister, G. Williamson, K. Cooper, and M. Gleeson, The effect of acute pre-exercise dark chocolate consumption on plasma antioxidant status, oxidative stress and immunoendocrine responses to prolonged exercise, European Journal of Nutrition, vol.130, issue.Pt 3, pp.69-79, 2012.
DOI : 10.1042/BJ20040703

D. Anna, R. Santamaria, A. Cannata, and M. , Effects of a new flavonoid and Myo-inositol supplement on some biomarkers of cardiovascular risk in postmenopausal women: a randomized trial Aronia melanocarpa extract reduces blood pressure, serum endothelin, lipid, and oxidative stress marker levels in patients with metabolic syndrome, Int J Endocrinol Broncel M Med Sci Monit, vol.2014, issue.16, pp.653561-653596, 2010.

H. Lehtonen, J. Suomela, and R. Tahvonen, Different berries and berry fractions have various but slightly positive effects on the associated variables of metabolic diseases on overweight and obese women, European Journal of Clinical Nutrition, vol.24, issue.3, pp.394-401, 2011.
DOI : 10.1111/j.1365-2796.2009.02174.x

A. Stull, K. Cash, W. Johnson, C. Champagne, and W. Cefalu, Bioactives in Blueberries Improve Insulin Sensitivity in Obese, Insulin-Resistant Men and Women, The Journal of Nutrition, vol.116, issue.10, pp.1764-1768, 2010.
DOI : 10.1172/JCI29069

J. Barona, C. Blesso, C. Andersen, Y. Park, J. Lee et al., Grape Consumption Increases Anti-Inflammatory Markers and Upregulates Peripheral Nitric Oxide Synthase in the Absence of Dyslipidemias in Men with Metabolic Syndrome, Nutrients, vol.87, issue.12, pp.1945-1957, 2012.
DOI : 10.1002/mnfr.200900611

A. Basu, M. Rhone, and T. Lyons, Berries: emerging impact on cardiovascular health, Nutrition Reviews, vol.27, issue.3, pp.168-177, 2010.
DOI : 10.1080/07315724.2007.10719615

URL : http://europepmc.org/articles/pmc3068482?pdf=render

P. Brat, S. George, and A. Bellamy, Daily Polyphenol Intake in France from Fruit and Vegetables, The Journal of Nutrition, vol.81, issue.9, pp.2368-2373, 2006.
DOI : 10.1093/jn/130.8.2073S

URL : https://academic.oup.com/jn/article-pdf/136/9/2368/23503922/2368.pdf

S. Egert, C. Boesch-saadatmandi, S. Wolffram, G. Rimbach, and M. Müller, Serum Lipid and Blood Pressure Responses to Quercetin Vary in Overweight Patients by Apolipoprotein E Genotype, The Journal of Nutrition, vol.84, issue.2, pp.278-284, 2010.
DOI : 10.1093/ajcn/84.1.252

T. Buchholz and M. Melzig, Polyphenolic Compounds as Pancreatic Lipase Inhibitors, Planta Medica, vol.81, issue.10, pp.771-783, 2015.
DOI : 10.1055/s-0035-1546173

URL : http://www.thieme-connect.de/products/ejournals/pdf/10.1055/s-0035-1546173.pdf

L. Baselga-escudero, A. Pascual-serrano, and A. Ribas-latre, Long-term supplementation with a low dose of proanthocyanidins normalized liver miR-33a and miR-122 levels in high-fat diet???induced obese rats, Nutrition Research, vol.35, issue.4, pp.337-345, 2015.
DOI : 10.1016/j.nutres.2015.02.008

V. Rottiers and A. Näär, MicroRNAs in metabolism and metabolic disorders, Nature Reviews Molecular Cell Biology, vol.23, issue.4, pp.239-250, 2012.
DOI : 10.1210/me.2008-0298

URL : http://europepmc.org/articles/pmc4021399?pdf=render

K. Hanhineva, R. Törrönen, and I. Bondia-pons, Impact of Dietary Polyphenols on Carbohydrate Metabolism, International Journal of Molecular Sciences, vol.293, issue.Spec No 1, pp.1365-1402, 2010.
DOI : 10.1152/ajpendo.00420.2007

J. Mursu, J. Virtanen, T. Tuomainen, T. Nurmi, and S. Voutilainen, Intake of fruit, berries, and vegetables and risk of type 2 diabetes in Finnish men: the Kuopio Ischaemic Heart Disease Risk Factor Study, The American Journal of Clinical Nutrition, vol.10, issue.suppl 2, pp.328-333, 2014.
DOI : 10.1186/1475-2891-10-57

R. Andriantsitohaina, C. Auger, and T. Chataigneau, Molecular mechanisms of the cardiovascular protective effects of polyphenols, British Journal of Nutrition, vol.275, issue.09, pp.1532-1549, 2012.
DOI : 10.1016/S0014-5793(98)00367-6

URL : https://hal.archives-ouvertes.fr/hal-00783620

B. Sivaprakasapillai, I. Edirisinghe, J. Randolph, F. Steinberg, and T. Kappagoda, Effect of grape seed extract on blood pressure in subjects with the metabolic syndrome, Metabolism, vol.58, issue.12, pp.1743-1746, 2009.
DOI : 10.1016/j.metabol.2009.05.030

G. Chiva-blanch, L. Badimon, and R. Estruch, Latest Evidence of the Effects of the Mediterranean Diet in Prevention of Cardiovascular Disease, Current Atherosclerosis Reports, vol.145, issue.1, p.446, 2014.
DOI : 10.7326/0003-4819-145-1-200607040-00004

G. Walther, P. Obert, and F. Dutheil, Metabolic Syndrome Individuals With and Without Type 2 Diabetes Mellitus Present Generalized Vascular DysfunctionSignificance, Arteriosclerosis, Thrombosis, and Vascular Biology, vol.35, issue.4, pp.1022-1029, 2015.
DOI : 10.1161/ATVBAHA.114.304591

URL : http://atvb.ahajournals.org/content/atvbaha/35/4/1022.full.pdf

J. Barona, J. Aristizabal, C. Blesso, J. Volek, and M. Fernandez, Grape Polyphenols Reduce Blood Pressure and Increase Flow-Mediated Vasodilation in Men with Metabolic Syndrome, The Journal of Nutrition, vol.79, issue.Suppl 1, pp.1626-1632, 2012.
DOI : 10.1093/ajcn/79.5.727

URL : http://jn.nutrition.org/content/142/9/1626.full.pdf

J. Mulero, J. Bernabé, and B. Cerdá, Variations on cardiovascular risk factors in metabolic syndrome after consume of a citrus-based juice, Clinical Nutrition, vol.31, issue.3, pp.372-377, 2012.
DOI : 10.1016/j.clnu.2011.11.014

T. Ziegenfuss, J. Hofheins, R. Mendel, J. Landis, and R. Anderson, Effects of a Water-Soluble Cinnamon Extract on Body Composition and Features of the Metabolic Syndrome in Pre-Diabetic Men and Women, Journal of the International Society of Sports Nutrition, vol.3, issue.2, pp.45-53, 2006.
DOI : 10.1186/1550-2783-3-2-45

F. Askari, B. Rashidkhani, and A. Hekmatdoost, Cinnamon may have therapeutic benefits on lipid profile, liver enzymes, insulin resistance, and high-sensitivity C-reactive protein in nonalcoholic fatty liver disease patients, Nutrition Research, vol.34, issue.2, pp.143-148, 2014.
DOI : 10.1016/j.nutres.2013.11.005

D. Allison, G. Gadbury, and L. Schwartz, A novel soy-based meal replacement formula for weight loss among obese individuals: a randomized controlled clinical trial, European Journal of Clinical Nutrition, vol.53, issue.6 Suppl, pp.514-522, 2003.
DOI : 10.1038/sj.ejcn.1600782

T. Usui, M. Tochiya, and Y. Sasaki, -equol supplements on overweight or obesity and metabolic syndrome in the Japanese, based on sex and equol status, Clinical Endocrinology, vol.19, issue.3, pp.365-372, 2013.
DOI : 10.1097/gme.0b013e318227427b

D. Romualdi, B. Costantini, G. Campagna, A. Lanzone, and M. Guido, Is there a role for soy isoflavones in the therapeutic approach to polycystic ovary syndrome? Results from a pilot study, Fertility and Sterility, vol.90, issue.5, pp.1826-1833, 2008.
DOI : 10.1016/j.fertnstert.2007.09.020

S. Egert, A. Bosy-westphal, and J. Seiberl, Quercetin reduces systolic blood pressure and plasma oxidised low-density lipoprotein concentrations in overweight subjects with a high-cardiovascular disease risk phenotype: a double-blinded, placebo-controlled cross-over study, British Journal of Nutrition, vol.70, issue.07, pp.1065-1074, 2009.
DOI : 10.1172/JCI117936

S. Rizza, R. Muniyappa, and M. Iantorno, Citrus Polyphenol Hesperidin Stimulates Production of Nitric Oxide in Endothelial Cells while Improving Endothelial Function and Reducing Inflammatory Markers in Patients with Metabolic Syndrome, The Journal of Clinical Endocrinology & Metabolism, vol.96, issue.5, pp.782-792, 2011.
DOI : 10.1210/jc.2010-2879

A. Brown, J. Lane, and J. Coverly, Effects of dietary supplementation with the green tea polyphenol epigallocatechin-3-gallate on insulin resistance and associated metabolic risk factors: randomized controlled trial, British Journal of Nutrition, vol.11, issue.06, pp.886-894, 2009.
DOI : 10.1021/jf9904517

K. Fujitaka, H. Otani, and J. F. , Modified resveratrol Longevinex improves endothelial function in adults with metabolic syndrome receiving standard treatment, Nutrition Research, vol.31, issue.11, pp.842-847, 2011.
DOI : 10.1016/j.nutres.2011.09.028

S. Dash, C. Xiao, C. Morgantini, L. Szeto, and G. Lewis, High-Dose Resveratrol Treatment for 2 Weeks Inhibits Intestinal and Hepatic Lipoprotein Production in Overweight/Obese Men, Arteriosclerosis, Thrombosis, and Vascular Biology, vol.33, issue.12, pp.2895-2901, 2013.
DOI : 10.1161/ATVBAHA.113.302342

M. Villar, M. González-ortiz, M. Martínez-abundis, E. Pérez-rubio, K. Lizárraga-valdez et al., Effect of Resveratrol Administration on Metabolic Syndrome, Insulin Sensitivity, and Insulin Secretion, Metabolic Syndrome and Related Disorders, vol.12, issue.10, pp.497-501, 2014.
DOI : 10.1089/met.2014.0082

S. Van-der-made, J. Plat, and R. Mensink, Resveratrol Does Not Influence Metabolic Risk Markers Related to Cardiovascular Health in Overweight and Slightly Obese Subjects: A Randomized, Placebo-Controlled Crossover Trial, PLOS ONE, vol.97, issue.3, p.118393, 2015.
DOI : 10.1371/journal.pone.0118393.s004

J. Most, G. Goossens, J. Jocken, and E. Blaak, Short-term supplementation with a specific combination of dietary polyphenols increases energy expenditure and alters substrate metabolism in overweight subjects, International Journal of Obesity, vol.4, issue.5, pp.698-706, 2014.
DOI : 10.2337/dc06-0560

S. Larsson, Coffee, Tea, and Cocoa and Risk of Stroke, Stroke, vol.45, issue.1, pp.309-314, 2014.
DOI : 10.1161/STROKEAHA.113.003131

A. Brown, J. Lane, and J. Coverly, Effects of dietary supplementation with the green tea polyphenol epigallocatechin-3-gallate on insulin resistance and associated metabolic risk factors: randomized controlled trial, British Journal of Nutrition, vol.11, issue.06, pp.886-894, 2009.
DOI : 10.1021/jf9904517

S. Legeay, M. Rodier, L. Fillon, S. Faure, and N. Clere, Epigallocatechin Gallate: A Review of Its Beneficial Properties to Prevent Metabolic Syndrome, Nutrients, vol.48, issue.7, pp.5443-5468, 2015.
DOI : 10.1038/oby.2008.60

URL : https://hal.archives-ouvertes.fr/hal-01392493

A. Dulloo, C. Duret, and D. Rohrer, Efficacy of a green tea extract rich in catechin polyphenols and caffeine in increasing 24-h energy expenditure and fat oxidation in humans, The American Journal of Clinical Nutrition, vol.10, issue.6, pp.1040-1045, 1999.
DOI : 10.1080/10408399709527799

A. Dulloo, J. Seydoux, L. Girardier, P. Chantre, and J. Vandermander, Green tea and thermogenesis: interactions between catechin-polyphenols, caffeine and sympathetic activity, International Journal of Obesity, vol.51, issue.Suppl 1, pp.252-260, 2000.
DOI : 10.1002/jsfa.2740261002

URL : http://www.nature.com/ijo/journal/v24/n2/pdf/0801101a.pdf

J. Lin and S. Lin-shiau, Mechanisms of hypolipidemic and anti-obesity effects of tea and tea polyphenols, Molecular Nutrition & Food Research, vol.68, issue.2, pp.211-217, 2006.
DOI : 10.1002/biof.5520220126

C. Yang, J. Zhang, L. Zhang, J. Huang, and Y. Wang, Mechanisms of body weight reduction and metabolic syndrome alleviation by tea, Molecular Nutrition & Food Research, vol.33, issue.Suppl 1, pp.160-174, 2016.
DOI : 10.1016/j.nutres.2012.12.010

A. Basu, D. Fu, and M. Wilkinson, Strawberries decrease atherosclerotic markers in subjects with metabolic syndrome, Nutrition Research, vol.30, issue.7, pp.462-469, 2010.
DOI : 10.1016/j.nutres.2010.06.016

URL : http://europepmc.org/articles/pmc2929388?pdf=render

A. Basu, N. Betts, J. Ortiz, B. Simmons, M. Wu et al., Low-energy cranberry juice decreases lipid oxidation and increases plasma antioxidant capacity in women with metabolic syndrome, Nutrition Research, vol.31, issue.3, pp.190-196, 2011.
DOI : 10.1016/j.nutres.2011.02.003

Z. Li, K. Hong, and P. Saltsman, Long-term efficacy of soy-based meal replacements vs an individualized diet plan in obese type II DM patients: relative effects on weight loss, metabolic parameters and C-reactive protein, European Journal of Clinical Nutrition, vol.9, issue.Suppl 4, pp.411-418, 2005.
DOI : 10.1038/oby.2001.140

J. Anderson, J. Fuller, K. Patterson, R. Blair, and A. Tabor, Soy compared to casein meal replacement shakes with energy-restricted diets for obese women: randomized controlled trial, Metabolism, vol.56, issue.2, pp.280-288, 2007.
DOI : 10.1016/j.metabol.2006.10.013

A. Naaz, S. Yellayi, and M. Zakroczymski, The Soy Isoflavone Genistein Decreases Adipose Deposition in Mice, Endocrinology, vol.144, issue.8, pp.3315-3320, 2003.
DOI : 10.1210/en.2003-0076

K. Setchell and S. Cole, Method of Defining Equol-Producer Status and Its Frequency among Vegetarians, The Journal of Nutrition, vol.229, issue.8, pp.2188-2193, 2006.
DOI : 10.1177/153537020422900906

E. Konings, S. Timmers, and M. Boekschoten, The effects of 30 days resveratrol supplementation on adipose tissue morphology and gene expression patterns in obese men, International Journal of Obesity, vol.15, issue.3, pp.470-473, 2014.
DOI : 10.1210/jc.2011-2380

R. Moreno-luna, R. Muñoz-hernandez, and M. Miranda, Olive Oil Polyphenols Decrease Blood Pressure and Improve Endothelial Function in Young Women with Mild Hypertension, American Journal of Hypertension, vol.46, issue.3, pp.1299-1304, 2012.
DOI : 10.1016/j.jacc.2005.06.078

URL : https://academic.oup.com/ajh/article-pdf/25/12/1299/628928/25_12_1299.pdf

A. Petrone, J. Gaziano, and L. Djoussé, Effects of Dark Chocolate and Cocoa Products on Endothelial Function: A Meta-Analysis, Current Nutrition Reports, vol.30, issue.4, pp.267-273, 2013.
DOI : 10.1155/2012/147321

N. Cook, J. Cohen, P. Hebert, J. Taylor, and C. Hennekens, Implications of Small Reductions in Diastolic Blood Pressure for Primary Prevention, Archives of Internal Medicine, vol.155, issue.7, pp.701-709, 1995.
DOI : 10.1001/archinte.1995.00430070053006

S. Van-der-made, J. Plat, and R. Mensink, Resveratrol Does Not Influence Metabolic Risk Markers Related to Cardiovascular Health in Overweight and Slightly Obese Subjects: A Randomized, Placebo-Controlled Crossover Trial, Polyphenols and metabolic syndrome M. J. Amiot et al. 585 obesity reviews, 2015.
DOI : 10.1371/journal.pone.0118393.s004

A. Medina-remón, A. Tresserra-rimbau, and A. Pons, Effects of total dietary polyphenols on plasma nitric oxide and blood pressure in a high cardiovascular risk cohort. The PREDIMED randomized trial, Nutrition, Metabolism and Cardiovascular Diseases, vol.25, issue.1, pp.60-67, 2015.
DOI : 10.1016/j.numecd.2014.09.001

D. Renzo, L. Rizzo, M. Sarlo, and F. , Effects of dark chocolate in a population of normal weight obese women: a pilot study, Eur Rev Med Pharmacol Sci, vol.17, pp.2257-2266, 2013.

W. Edmands, P. Ferrari, and J. Rothwell, Polyphenol metabolome in human urine and its association with intake of polyphenol-rich foods across European countries, The American Journal of Clinical Nutrition, vol.37, issue.Suppl 4, pp.905-918, 2015.
DOI : 10.1124/dmd.109.028019

J. Clemente, L. Ursell, L. Parfrey, and R. Knight, The Impact of the Gut Microbiota on Human Health: An Integrative View, Cell, vol.148, issue.6, pp.1258-1270, 2012.
DOI : 10.1016/j.cell.2012.01.035

K. Tuohy, F. Fava, R. Viola, A. Fernández-quintela, F. Milagro et al., ???The way to a man's heart is through his gut microbiota??? ??? dietary pro- and prebiotics for the management of cardiovascular risk, Proceedings of the Nutrition Society, vol.61, issue.02, pp.172-185, 2013.
DOI : 10.3168/jds.S0022-0302(99)75506-2

F. Cardona, C. Andrés-lacueva, S. Tulipani, F. Tinahones, and M. Queipo-ortuño, Benefits of polyphenols on gut microbiota and implications in human health, The Journal of Nutritional Biochemistry, vol.24, issue.8, pp.1415-1422, 2013.
DOI : 10.1016/j.jnutbio.2013.05.001

J. Laparra and Y. Sanz, Interactions of gut microbiota with functional food components and nutraceuticals, Pharmacological Research, vol.61, issue.3, pp.219-225, 2010.
DOI : 10.1016/j.phrs.2009.11.001

R. Espley, C. Butts, and W. Laing, Dietary Flavonoids from Modified Apple Reduce Inflammation Markers and Modulate Gut Microbiota in Mice, The Journal of Nutrition, vol.60, issue.2, pp.146-154, 2014.
DOI : 10.1021/jf3002153

URL : http://jn.nutrition.org/content/144/2/146.full.pdf