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Global bioenergy potentials from agricultural land in 2050: Sensitivity to climate change, diets and yields

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https://hal-amu.archives-ouvertes.fr/hal-01788202
Contributor : Alberte Bondeau <>
Submitted on : Tuesday, May 8, 2018 - 7:18:54 PM
Last modification on : Tuesday, January 14, 2020 - 10:38:13 AM

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Helmut Haberl, Karl-Heinz Erb, Fridolin Krausmann, Alberte Bondeau, Christian Lauk, et al.. Global bioenergy potentials from agricultural land in 2050: Sensitivity to climate change, diets and yields. Biomass and Bioenergy, Elsevier, 2011, 35 (12), pp.4753 - 4769. ⟨10.1016/j.biombioe.2011.04.035⟩. ⟨hal-01788202⟩

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