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Global bioenergy potentials from agricultural land in 2050: Sensitivity to climate change, diets and yields

Helmut Haberl 1 Karl-Heinz Erb Fridolin Krausmann Alberte Bondeau 2 Christian Lauk Christoph Müller 3 Christoph Plutzar Julia Steinberger 
1 Alpen-Adria-Universität Klagenfurt [Klagenfurt, Austria]
2 IMBE - Institut méditerranéen de biodiversité et d'écologie marine et continentale
3 PIK - Potsdam Institute for Climate Impact Research
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https://hal-amu.archives-ouvertes.fr/hal-01788202
Contributor : Alberte Bondeau Connect in order to contact the contributor
Submitted on : Tuesday, May 8, 2018 - 7:18:54 PM
Last modification on : Wednesday, December 1, 2021 - 2:35:16 PM

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Helmut Haberl, Karl-Heinz Erb, Fridolin Krausmann, Alberte Bondeau, Christian Lauk, et al.. Global bioenergy potentials from agricultural land in 2050: Sensitivity to climate change, diets and yields. Biomass and Bioenergy, Elsevier, 2011, 35 (12), pp.4753 - 4769. ⟨10.1016/j.biombioe.2011.04.035⟩. ⟨hal-01788202⟩

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