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Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability?

Camille Lacour 1 Louise Seconda 2 Benjamin Allès 2 Serge Hercberg 3 Brigitte Langevin 4 Philippe Pointereau 5 Denis Lairon 6, 7 Julia Baudry 2 Emmanuelle Kesse-Guyot 2
1 AGROCAMPUS OUEST
2 CRESS (U1153 / UMR_A_1125 / UMR_S_1153) - Centre de Recherche Épidémiologie et Statistique Sorbonne Paris Cité
3 UP13 - Université Paris 13
4 Solagro, Toulouse, France
5 Initiatives and Innovations for Energy, Agriculture and Environment, Toulouse, France
6 C2VN - Centre recherche en CardioVasculaire et Nutrition = Center for CardioVascular and Nutrition research
7 NORT - Nutrition, obésité et risque thrombotique
Abstract : Background: Studies investigating diet-related environmental impacts have rarely considered the production method of the foods consumed. The objective of the present study, based on the NutriNet-Santé cohort, was to investigate the relationship between a provegetarian score and diet-related environmental impacts. We also evaluated potential effect modifications on the association between a provegetarian score and the environmental impacts of organic food consumption.
Keywords : provegetarian dietary pattern organic food consumption eco-friendly farming diet-related environmental impact sustainability
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Last modification on : Thursday, December 3, 2020 - 5:06:02 PM
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UNIV-AMU | INRA | UNAM | UNIV-PARIS13 | NUTRINET | AGROCAMPUS-OUEST | USPC | UNIV-PARIS7 | UNIV-PARIS5 | INRAE | UNIV-PARIS | UP-SANTE | ORGANICEPRINTS

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Camille Lacour, Louise Seconda, Benjamin Allès, Serge Hercberg, Brigitte Langevin, et al.. Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability?. Frontiers in nutrition, Frontiers media, 2018, 5, ⟨10.3389/fnut.2018.00008⟩. ⟨hal-01792511⟩

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