Journal articles
Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability?
Abstract : Background: Studies investigating diet-related environmental impacts have rarely considered the production method of the foods consumed. The objective of the present study, based on the NutriNet-Santé cohort, was to investigate the relationship between a provegetarian score and diet-related environmental impacts. We also evaluated potential effect modifications on the association between a provegetarian score and the environmental impacts of organic food consumption.
Cited literature [56 references]
https://hal-amu.archives-ouvertes.fr/hal-01792511
Contributor : Denis LAIRON Connect in order to contact the contributor
Submitted on : Tuesday, May 15, 2018 - 3:16:16 PM
Last modification on : Wednesday, April 6, 2022 - 4:08:08 PM
Long-term archiving on: : Tuesday, September 25, 2018 - 9:32:36 AM
Contributor : Denis LAIRON Connect in order to contact the contributor
Submitted on : Tuesday, May 15, 2018 - 3:16:16 PM
Last modification on : Wednesday, April 6, 2022 - 4:08:08 PM
Long-term archiving on: : Tuesday, September 25, 2018 - 9:32:36 AM
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