Camille Lacour, Louise Seconda, Benjamin Allès, Serge Hercberg, Brigitte Langevin, et al.. Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability?.
Frontiers in nutrition, Frontiers media, 2018, 5,
⟨10.3389/fnut.2018.00008⟩.
⟨hal-01792511⟩