H. Willer, D. Schaack, and J. Lernoud, Organic Farming and Market Development in Europe and the European Union World Org Agric-Stat Emerg Trends 2017 [Internet]. FiBL and IFOAM-Organics International Available from, pp.206-24331187, 2017.

E. Brown, S. Dury, and M. Holdsworth, Motivations of consumers that use local, organic fruit and vegetable box schemes in Central England and Southern France, Appetite, vol.53, issue.2, pp.183-191, 2009.
DOI : 10.1016/j.appet.2009.06.006

P. Honkanen, B. Verplanken, and S. Olsen, Ethical values and motives driving organic food choice, Journal of Consumer Behaviour, vol.41, issue.5, pp.420-450, 2006.
DOI : 10.1111/j.2044-8309.1998.tb01160.x

E. Lea and T. Worsley, Australians' organic food beliefs, demographics and values, British Food Journal, vol.107, issue.11, pp.855-69, 2005.
DOI : 10.1002/(SICI)1097-0010(199707)74:3<281::AID-JSFA794>3.0.CO;2-Z

L. Oates, M. Cohen, and L. Braun, Characteristics and consumption patterns of Australian organic consumers, Journal of the Science of Food and Agriculture, vol.49, issue.19, pp.2782-2789, 2012.
DOI : 10.1111/j.1526-4610.2009.01399.x

G. Pino, A. Peluso, and G. Guido, Determinants of Regular and Occasional Consumers' Intentions to Buy Organic Food, Journal of Consumer Affairs, vol.21, issue.2, pp.157-69, 2012.
DOI : 10.1111/0272-4332.212114

H. Torjusen, G. Lieblein, M. Wandel, and C. Francis, Food system orientation and quality perception among consumers and producers of organic food in Hedmark County, Norway, Food Quality and Preference, vol.12, issue.3, pp.207-223, 2001.
DOI : 10.1016/S0950-3293(00)00047-1

T. De-magistris and A. Gracia, The decision to buy organic food products in Southern Italy, British Food Journal, vol.110, issue.9, pp.929-976, 2008.
DOI : 10.1108/00070700210425930

H. Schifferstein and P. Ophuis, Health-related determinants of organic food consumption in The Netherlands, Food Quality and Preference, vol.9, issue.3, pp.119-152, 1998.
DOI : 10.1016/S0950-3293(97)00044-X

A. Strathman, F. Gleicher, D. Boninger, and C. Edwards, The consideration of future consequences: Weighing immediate and distant outcomes of behavior., Journal of Personality and Social Psychology, vol.66, issue.4, pp.742-52, 1994.
DOI : 10.1037/0022-3514.66.4.742

J. Ouellette, R. Hessling, F. Gibbons, M. Reis-bergan, and G. M. , Using Images to Increase Exercise Behavior: Prototypes Versus Possible Selves, Personality and Social Psychology Bulletin, vol.74, issue.5, pp.610-630, 2005.
DOI : 10.1037/0022-3514.78.5.928

J. Adams and N. D. , Time perspective, personality and smoking, body mass, and physical activity: An empirical study, British Journal of Health Psychology, vol.23, issue.4, pp.83-105, 2009.
DOI : 10.1037/0022-3514.77.6.1271

J. Joireman, M. Shaffer, D. Balliet, and A. Strathman, Promotion Orientation Explains Why Future-Oriented People Exercise and Eat Healthy, Personality and Social Psychology Bulletin, vol.11, issue.10, pp.1272-87, 2012.
DOI : 10.1037/0033-2909.99.3.432

S. Orbell, M. Perugini, and T. Rakow, Individual Differences in Sensitivity to Health Communications: Consideration of Future Consequences., Health Psychology, vol.23, issue.4, p.388, 2004.
DOI : 10.1037/0278-6133.23.4.388

R. Crockett, J. Weinman, M. Hankins, and T. Marteau, Time orientation and health-related behaviour: Measurement in general population samples, Psychology & Health, vol.22, issue.3, pp.333-50, 2009.
DOI : 10.1016/S0191-8869(97)00113-X

T. Milfont, J. Wilson, and P. Diniz, Time perspective and environmental engagement: A meta-analysis, International Journal of Psychology, vol.3, issue.5, pp.325-359, 2012.
DOI : 10.1037/0022-3514.77.6.1271

T. Milfont and V. Gouveia, Time perspective and values: An exploratory study of their relations to environmental attitudes, Journal of Environmental Psychology, vol.26, issue.1, pp.72-82, 2006.
DOI : 10.1016/j.jenvp.2006.03.001

A. Ebreo and J. Vining, How Similar are Recycling and Waste Reduction?, Environment and Behavior, vol.42, issue.3, pp.424-472, 2001.
DOI : 10.1080/08941928909380673

V. Corral-verdugo, B. Fraijo-sing, and J. Pinheiro, Sustainable behavior and time perspective: present, past, and future orientations and their relationship with water conservation behavior, Int J Psychol, vol.40, pp.139-186, 2006.

D. Marchi, E. Caputo, V. Nayga, R. Banterle, and A. , Time preferences and food choices: Evidence from a choice experiment, Food Policy, vol.62, pp.99-109, 2016.
DOI : 10.1016/j.foodpol.2016.05.004

S. Hercberg, K. Castetbon, S. Czernichow, A. Malon, C. Mejean et al., The Nutrinet-Sant?? Study: a web-based prospective study on the relationship between nutrition and health and determinants of dietary patterns and nutritional status, BMC Public Health, vol.22, issue.5, p.242, 2010.
DOI : 10.1007/s10654-007-9119-0

C. Demarque, T. Apostolidis, A. Chagnard, and L. Dany, Adaptation et validation fran??aise de l'??chelle de perspective temporelle ?? Consideration of future consequences ?? (CFC), Bulletin de psychologie, vol.509, issue.5, pp.351-60, 2010.
DOI : 10.3917/bupsy.509.0351

E. Kesse-guyot, K. Castetbon, M. Touvier, S. Hercberg, and P. Galan, Relative Validity and Reproducibility of a Food Frequency Questionnaire Designed for French Adults, Annals of Nutrition and Metabolism, vol.57, issue.3-4, pp.153-62, 2010.
DOI : 10.1159/000321680

J. Baudry, C. Méjean, B. Allès, S. Péneau, M. Touvier et al., Contribution of Organic Food to the Diet in a Large Sample of French Adults (the NutriNet-Sant?? Cohort Study), Nutrients, vol.138, issue.10, pp.8615-8647, 2015.
DOI : 10.1093/jn/138.1.226S

E. Nutrinet-santé, Table de composition des aliments de l'étude Nutrinet- Santé (Nutrinet-Santé Study Food Composition Database). Economica, 2013.

W. Schofield, Predicting basal metabolic rate, new standards and review of previous work, Hum Nutr Clin Nutr, vol.39, pp.5-41, 1984.

C. Estaquio, E. Kesse-guyot, V. Deschamps, S. Bertrais, L. Dauchet et al., Adherence to the French Programme National Nutrition Sant?? Guideline Score Is Associated with Better Nutrient Intake and Nutritional Status, Journal of the American Dietetic Association, vol.109, issue.6, pp.1031-1072, 2009.
DOI : 10.1016/j.jada.2009.03.012

J. Adams and M. White, Time perspective in socioeconomic inequalities in smoking and body mass index., Health Psychology, vol.28, issue.1, pp.83-90, 2009.
DOI : 10.1037/0278-6133.28.1.83

S. Van-buuren, Multiple imputation of discrete and continuous data by fully conditional specification, Statistical Methods in Medical Research, vol.16, issue.2, pp.219-261, 2007.
DOI : 10.22237/jmasm/1114907160

B. Peters, J. Joireman, and R. Ridgway, Individual Differences in the Consideration of Future Consequences Scale Correlate with Sleep Habits, Sleep Quality, and GPA in University Students, Psychological Reports, vol.25, issue.3, pp.817-841, 2005.
DOI : 10.1080/07448480009596294

J. Baudry, S. Péneau, B. Allès, M. Touvier, S. Hercberg et al., Food Choice Motives When Purchasing in Organic and Conventional Consumer Clusters: Focus on Sustainable Concerns (The NutriNet-Sant?? Cohort Study), Nutrients, vol.112, issue.2, p.88, 2017.
DOI : 10.1016/j.ecolecon.2012.01.003

N. Michaelidou and L. Hassan, The role of health consciousness, food safety concern and ethical identity on attitudes and intentions towards organic food, International Journal of Consumer Studies, vol.16, issue.2, pp.163-70, 2008.
DOI : 10.1108/00070700210425930

M. Mceachern, C. Seaman, S. Padel, and C. Foster, Exploring the gap between attitudes and behaviour: understanding why consumers buy or do not buy organic food, Br Food J, vol.107, pp.606-631, 2005.

R. Hughner, P. Mcdonagh, A. Prothero, C. Shultz, and J. Stanton, Who are organic food consumers? A compilation and review of why people purchase organic food, Journal of Consumer Behaviour, vol.104, issue.2-3, pp.94-110, 2007.
DOI : 10.1016/S0022-3182(12)80831-4

U. Hamm and F. Gronefeld, The European market for organic food: revised and updated analysis Available from: https, Eur Mark Org Food Revis Updat Anal [Internet], 2004.

L. Marian, P. Chrysochou, A. Krystallis, and J. Thøgersen, The role of price as a product attribute in the organic food context: An exploration based on actual purchase data, Food Quality and Preference, vol.37, pp.52-60, 2014.
DOI : 10.1016/j.foodqual.2014.05.001

F. Buder, C. Feldmann, and U. Hamm, Why regular buyers of organic food still buy many conventional products, British Food Journal, vol.116, issue.3, pp.390-404, 2014.
DOI : 10.1016/j.foodqual.2010.01.006

J. Baudry, M. Touvier, B. Allès, S. Péneau, C. Méjean et al., Abstract, British Journal of Nutrition, vol.60, issue.04, pp.700-709, 2016.
DOI : 10.1136/jech-2014-205263
URL : https://hal.archives-ouvertes.fr/ijn_00713469

E. Food and S. Authority, The 2014 European Union report on pesticide residues in food, EFSA J, vol.14, 2016.

L. Panzone, D. Hilton, L. Sale, and D. Cohen, Socio-demographics, implicit attitudes, explicit attitudes, and sustainable consumption in supermarket shopping, Journal of Economic Psychology, vol.55, pp.77-95, 2016.
DOI : 10.1016/j.joep.2016.02.004

A. Gilg, S. Barr, and N. Ford, Green consumption or sustainable lifestyles? Identifying the sustainable consumer, Futures, vol.37, issue.6, pp.481-504, 2005.
DOI : 10.1016/j.futures.2004.10.016

J. Joireman, D. Balliet, D. Sprott, E. Spangenberg, and J. Schultz, Consideration of future consequences, ego-depletion, and self-control: Support for distinguishing between CFC-Immediate and CFC-Future sub-scales, Personality and Individual Differences, vol.45, issue.1, pp.15-21, 2008.
DOI : 10.1016/j.paid.2008.02.011

J. Joireman and S. King, Individual Differences in the Consideration of Future and (More) Immediate Consequences: A Review and Directions for Future Research, Social and Personality Psychology Compass, vol.65, issue.5, pp.313-339, 2016.
DOI : 10.1037/0022-3514.65.4.757