Association between organic food consumption and Metabolic Syndrome: cross-sectional results from the NutriNet-Santé study - Archive ouverte HAL Access content directly
Journal Articles European Journal of Nutrition Year : 2017

Association between organic food consumption and Metabolic Syndrome: cross-sectional results from the NutriNet-Santé study

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Serge Hercberg

Abstract

Purpose : Metabolic Syndrome (MetS), a multicomponent condition, is a cardiovascular disease predictor. Although exposure to agricultural pesticides has been suggested as a potential contribut or to the rising rates of obesity, type 2 diabetes and other features of metabolic disorders, no studies have focused on the association between consumption of organic food (produced without synthetic pesticides) and MetS. We aimed to investigate the cross-sectional association between organic food consumption and MetS in French adults to determine whether it wou ld be worth conducting further studies, particularly large prospective and randomised trials
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Dates and versions

hal-01794035 , version 1 (17-05-2018)

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Julia Baudry, Helene Lelong, Solia Adriouch, Chantal Julia, Benjamin Allès, et al.. Association between organic food consumption and Metabolic Syndrome: cross-sectional results from the NutriNet-Santé study. European Journal of Nutrition, 2017, 57 (7), pp.2477-2488. ⟨10.1007/s00394-017-1520-1⟩. ⟨hal-01794035⟩
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