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La contribution des differents elements d'une grande surface alimentaire a la satisfaction du client

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https://hal-amu.archives-ouvertes.fr/hal-01822824
Contributor : Yasmine El Alami Connect in order to contact the contributor
Submitted on : Monday, June 25, 2018 - 2:51:03 PM
Last modification on : Friday, October 22, 2021 - 3:36:27 AM

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M.-C. Lichtle, S. Llosa, V. Plichon. La contribution des differents elements d'une grande surface alimentaire a la satisfaction du client. Recherche et Applications en Marketing (French Edition), SAGE Publications, 2002, 17 (4), pp.23 - 34. ⟨10.1177/076737010201700402⟩. ⟨hal-01822824⟩

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