Journal Articles
Recherche et Applications en Marketing (French Edition)
Year : 2002
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https://hal-amu.archives-ouvertes.fr/hal-01822824
Submitted on : Tuesday, March 8, 2022-10:32:34 AM
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Marie-Christine Lichtlé, S. Llosa, V. Plichon. La contribution des differents elements d'une grande surface alimentaire a la satisfaction du client. Recherche et Applications en Marketing (French Edition), 2002, 17 (4), pp.23 - 34. ⟨10.1177/076737010201700402⟩. ⟨hal-01822824⟩
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