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Business Intelligence and Absorptive Capacity of Information by Wineries in the Provence Wine Industry

Coralie Haller Serge Amabile 1 Régis Meissonier 2 Stephane Boudrandi 3
1 CERGAM - Centre d'Études et de Recherche en Gestion d'Aix-Marseille
2 CRIISEA - Centre de Recherche sur les Institutions, l'Industrie et les Systèmes Économiques d'Amiens
UPJV - Université de Picardie Jules Verne
3 CHERPA - Croyance, Histoire, Espace, Régulation Politique et Administrative
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https://hal-amu.archives-ouvertes.fr/hal-01839491
Contributor : Sarra Kouada <>
Submitted on : Sunday, July 15, 2018 - 9:55:08 AM
Last modification on : Saturday, January 16, 2021 - 3:09:06 AM

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Coralie Haller, Serge Amabile, Régis Meissonier, Stephane Boudrandi. Business Intelligence and Absorptive Capacity of Information by Wineries in the Provence Wine Industry. International Business Research, Canadian Center of Science and Education, 2012, 6 (2), ⟨10.5539/ibr.v6n2p126⟩. ⟨hal-01839491⟩

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