Business Intelligence and Absorptive Capacity of Information by Wineries in the Provence Wine Industry

Coralie Haller; Serge Amabile; Régis Meissonier; Stephane Boudrandi

Business Intelligence and Absorptive Capacity of Information by Wineries in the Provence Wine Industry

Coralie Haller Serge Amabile ¹ Régis Meissonier ² Stephane Boudrandi ³

1 CERGAM - Centre d'Études et de Recherche en Gestion d'Aix-Marseille

2 CRIISEA - Centre de Recherche sur les Institutions, l'Industrie et les Systèmes Économiques d'Amiens

UPJV - Université de Picardie Jules Verne

3 CHERPA - Croyance, Histoire, Espace, Régulation Politique et Administrative

Document type :

Journal articles

Domain :

Humanities and Social Sciences

Humanities and Social Sciences / Business administration

Complete list of metadatas

https://hal-amu.archives-ouvertes.fr/hal-01839491
Contributor : Sarra Kouada <>
Submitted on : Sunday, July 15, 2018 - 9:55:08 AM
Last modification on : Friday, April 26, 2019 - 4:06:03 PM

Business Intelligence and Absorptive Capacity of Information by Wineries in the Provence Wine Industry

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Business Intelligence and Absorptive Capacity of Information by Wineries in the Provence Wine Industry

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