Business Intelligence and Absorptive Capacity of Information by Wineries in the Provence Wine Industry

Coralie Haller; Serge Amabile; Régis Meissonier; Stephane Boudrandi

doi:10.5539/ibr.v6n2p126

Journal Articles International Business Research Year : 2012

Business Intelligence and Absorptive Capacity of Information by Wineries in the Provence Wine Industry

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Coralie Haller

Function : Author

Serge Amabile

Function : Author
PersonId : 174637
IdHAL : serge-amabile

Centre d'Études et de Recherche en Gestion d'Aix-Marseille

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Régis Meissonier

Function : Author
PersonId : 177617
IdHAL : regismeissonier

Centre de Recherche sur les Institutions, l'Industrie et les Systèmes Économiques d'Amiens - UR UPJV 3908

Stephane Boudrandi

Function : Author

Croyance, Histoire, Espace, Régulation Politique et Administrative

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Humanities and Social Sciences Humanities and Social Sciences Business administration

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https://hal-amu.archives-ouvertes.fr/hal-01839491

Submitted on : Sunday, July 15, 2018-9:55:08 AM

Last modification on : Wednesday, March 22, 2023-11:44:12 AM

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hal-01839491 , version 1 (15-07-2018)

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HAL Id : hal-01839491 , version 1
DOI : 10.5539/ibr.v6n2p126

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Coralie Haller, Serge Amabile, Régis Meissonier, Stephane Boudrandi. Business Intelligence and Absorptive Capacity of Information by Wineries in the Provence Wine Industry. International Business Research, 2012, 6 (2), ⟨10.5539/ibr.v6n2p126⟩. ⟨hal-01839491⟩

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Business Intelligence and Absorptive Capacity of Information by Wineries in the Provence Wine Industry

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