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Business Intelligence and Absorptive Capacity of Information by Wineries in the Provence Wine Industry

Coralie Haller Serge Amabile 1 Régis Meissonier 2 Stephane Boudrandi 3 
1 CERGAM - Centre d'Études et de Recherche en Gestion d'Aix-Marseille
2 CRIISEA - Centre de Recherche sur les Institutions, l'Industrie et les Systèmes Économiques d'Amiens - UR UPJV 3908
3 CHERPA - Croyance, Histoire, Espace, Régulation Politique et Administrative
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https://hal-amu.archives-ouvertes.fr/hal-01839491
Contributor : SARRA KOUADA Connect in order to contact the contributor
Submitted on : Sunday, July 15, 2018 - 9:55:08 AM
Last modification on : Friday, August 5, 2022 - 11:22:33 AM

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UNIV-TLN | UNIV-AMU | CERGAM | U-PICARDIE | CRIISEA

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Coralie Haller, Serge Amabile, Régis Meissonier, Stephane Boudrandi. Business Intelligence and Absorptive Capacity of Information by Wineries in the Provence Wine Industry. International Business Research, 2012, 6 (2), ⟨10.5539/ibr.v6n2p126⟩. ⟨hal-01839491⟩

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