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Business Intelligence and Absorptive Capacity of Information by Wineries in the Provence Wine Industry

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https://hal-amu.archives-ouvertes.fr/hal-01839491
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Submitted on : Sunday, July 15, 2018 - 9:55:08 AM
Last modification on : Friday, August 5, 2022 - 11:22:33 AM

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Coralie Haller, Serge Amabile, Régis Meissonier, Stephane Boudrandi. Business Intelligence and Absorptive Capacity of Information by Wineries in the Provence Wine Industry. International Business Research, 2012, 6 (2), ⟨10.5539/ibr.v6n2p126⟩. ⟨hal-01839491⟩

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