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The food born mycotoxin deoxynivalenol induces low-grade inflammation in mice in the absence of observed-adverse effects

Jean Denis Troadec 1 Catherine Tardivel 2 Coraline Airault 3 Mehdi Djelloul 4 Florent Guillebaud 5 Rym Barbouche 6 Jean-Denis Troadec 1 Stéphanie Gaigé 5 Michel Dallaporta 1
1 CRN2M - Centre de recherche en neurobiologie - neurophysiologie de Marseille
2 NORT - Nutrition, obésité et risque thrombotique
3 AMU SCI - Aix-Marseille Université - Faculté des Sciences
4 Cell Stem Cell Laboratory for CNS Disease Modeling
5 PPSN - Physiologie et physiopathologie du système nerveux somato-moteur et neurovégétatif
6 NICN - Neurobiologie des interactions cellulaires et neurophysiopathologie - NICN
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Journal articles
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https://hal-amu.archives-ouvertes.fr/hal-01991774
Contributor : Jean Denis Troadec <>
Submitted on : Thursday, January 24, 2019 - 9:30:01 AM
Last modification on : Friday, May 29, 2020 - 1:06:02 PM

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Jean Denis Troadec, Catherine Tardivel, Coraline Airault, Mehdi Djelloul, Florent Guillebaud, et al.. The food born mycotoxin deoxynivalenol induces low-grade inflammation in mice in the absence of observed-adverse effects. Toxicology Letters, Elsevier, 2015, 232 (3), pp.601-611. ⟨hal-01991774⟩

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