J. Ferlay, I. Soerjomataram, and R. Dikshit, Cancer incidence and mortality worldwide: sources, methods and major patterns in GLOBOCAN, 2012.

, Int J Cancer, vol.136, issue.5, pp.359-386, 2015.

, International Agency for Research on Cancer

, Pesticides: effets sur la santé, une expertise collective de l'INSERM, vol.13, 2013.

S. Mostafalou and M. Abdollahi, Pesticides: an update of human exposure and toxicity, Arch Toxicol, vol.91, issue.2, pp.549-599, 2017.

V. Graillot, N. Takakura, L. L. Hegarat, V. Fessard, M. Audebert et al., Genotoxicity of pesticide mixtures present in the diet of the French population, Environ Mol Mutagen, vol.53, issue.3, pp.173-184, 2012.
URL : https://hal.archives-ouvertes.fr/hal-01191179

I. Eu and F. , Organic in Europe: prospects and developments, 2015.

M. Hagströmer, P. Oja, and M. Sjöström, The International Physical Activity Questionnaire (IPAQ): a study of concurrent and construct validity, Public Health Nutr, vol.9, issue.6, pp.755-762, 2006.

, International Statistical Classification of Diseases and Related Health Problems, 10th Revision, Clinical Modification (ICD-10-CM), 2010.

O. S. Miettinen, Proportion of disease caused or prevented by a given exposure, trait or intervention, Am J Epidemiol, vol.99, issue.5, pp.325-332, 1974.

A. S. Yusof, Z. M. Isa, and S. A. Shah, Dietary patterns and risk of colorectal cancer: a systematic review of cohort studies, Asian Pac J Cancer Prev, vol.13, issue.9, pp.4713-4717, 2000.

P. Bertuccio, V. Rosato, and A. Andreano, Dietary patterns and gastric cancer risk: a systematic review and meta-analysis, Am J Clin Nutr, vol.24, issue.6, pp.1294-1302, 2010.

M. Bara?ski, D. Srednicka-tober, and N. Volakakis, Higher antioxidant and lower cadmium 47, Ann Intern Med, vol.158, issue.4, pp.297-300, 2013.

, Human health implications of organic food and organic agriculture, Science and Technology Options Assessment, 2017.