L. Aleksandrowicz, R. Green, E. J. Joy, P. Smith, and A. Haines, The impacts of dietary change on greenhouse gas emissions, land use, water use, and health: a systematic review, PLoS One, vol.11, issue.11, p.165797, 2016.

L. M. Aston, J. N. Smith, and J. W. Powles, Impact of a reduced red and processed meat dietary pattern on disease risks and greenhouse gas emissions in the UK: a modelling study, BMJ Open, vol.2, issue.5, p.1072, 2012.

N. Auestad and V. L. Fulgoni, What current literature tells us about sustainable diets: emerging research linking dietary patterns, environmental sustainability, and economics, Adv. Nutr. Int. Rev. J, vol.6, issue.1, pp.19-36, 2015.

L. Barosh, S. Friel, K. Engelhardt, and L. Chan, The cost of a healthy and sustainable diet -who can afford it?, Aust. N. Z. J. Publ. Health, vol.38, issue.1, pp.7-12, 2014.

J. Baudry, C. All-es, B. Eneau, S. Touvier, M. Hercberg et al., Contribution of organic food to the diet in a large sample of French adults (the NutriNet-Sant e cohort study), Nutrients, vol.7, issue.10, pp.8615-8632, 2015.

J. Baudry, M. Touvier, B. All-es, S. Eneau, C. Galan et al., Typology of eaters based on conventional and organic food consumption: results from the NutriNet-Sant e cohort study, Br. J. Nutr, vol.116, issue.04, pp.700-709, 2016.

J. Baudry, B. All-es, S. Eneau, M. Touvier, C. Hercberg et al., Dietary intakes and diet quality according to levels of organic food consumption by French adults: cross-sectional findings from the NutriNet-Sant e Cohort Study, Publ. Health Nutr, vol.20, issue.04, pp.638-648, 2017.

S. Biesbroek, W. M. Monique-verschuren, Y. T. Van-der-schouw, I. Sluijs, J. M. Boer et al., Identification of data-driven Dutch dietary patterns that benefit the environment and are healthy, Clim. Change, 2018.

C. Birt, T. Buzeti, G. Grosso, L. Justesen, C. Lachat et al., Healthy and Sustainable Diets for European Countries, EUPHA, 2017.

S. Casta~-n-e, Assessment of the nutritional quality and environmental impact of two food diets: a Mediterranean and a vegan diet, J. Clean. Prod, vol.167, pp.929-937, 2017.

A. K. Cerutti, G. L. Beccaro, S. Bruun, S. Bosco, D. Donno et al., , 2014.

. Jun, Life cycle assessment application in the fruit sector: state of the art and recommendations for environmental declarations of fruit products, J. Clean. Prod, vol.73, pp.125-135

S. Clune, E. Crossin, and K. Verghese, Systematic review of greenhouse gas emissions for different fresh food categories, J. Clean. Prod, vol.140, pp.766-783, 2017.

C. L. Craig, A. L. Marshall, M. Sjostrom, A. E. Bauman, M. L. Booth et al., International Physical Activity Questionnaire: 12-Country Re, Medicine & Science in Sports & Exercise

. Lww, , 2016.

N. Darmon, E. L. Ferguson, A. Briend, C. Van-dooren, M. Marinussen et al., A cost constraint alone has adverse effects on food selection and nutrient density: an analysis of human diets by linear programming, Food Pol, vol.132, issue.12, pp.36-46, 2002.

C. Dooren, M. Tyszler, G. Kramer, and H. Aiking, Combining low price, low climate impact and high nutritional value in one shopping basket through diet optimization by linear programming, Sustainability, vol.7, issue.9, pp.12837-12855, 2015.

S. M. Downs and J. Fanzo, Is a cardio-protective diet Sustainable? A review of the synergies and tensions between foods that promote the health of the heart and the planet, Curr. Nutr. Rep, vol.4, issue.4, pp.313-322, 2015.

M. Eisinger-watzl, F. Wittig, T. Heuer, and I. Hoffmann, Customers purchasing organic food -do they live Healthier? Results of the German national nutrition survey II, Eur. J. Nutr. Food Saf, vol.5, issue.1, pp.59-71, 2015.

A. Gilg, S. Barr, and N. Ford, Green consumption or sustainable lifestyles? Identifying the sustainable consumer, Futures, vol.37, issue.6, pp.481-504, 2005.

D. Gustafson, A. Gutman, W. Leet, A. Drewnowski, J. Fanzo et al., Seven food system metrics of sustainable nutrition security, Sustainability, vol.8, issue.3, p.196, 2016.

P. C. Hallal, C. G. Victora, E. Hallstr?-om, A. Carlsson-kanyama, and P. B?-orjesson, Reliability and validity of the international physical activity questionnaire (IPAQ), Med. Sci. Sports Exerc, vol.36, issue.3, pp.1-11, 2004.

S. Hercberg, K. Castetbon, S. Czernichow, A. Malon, C. Mejean et al., The Nutrinet-Sant e Study: a web-based prospective study on the relationship between nutrition and health and determinants of dietary patterns and nutritional status, BMC Publ. Health, vol.10, p.242, 2010.

K. Hoffmann, Application of a new statistical method to derive dietary patterns in nutritional epidemiology, Am. J. Epidemiol, vol.159, issue.10, pp.935-944, 2004.

A. Hospido, L. Mil-a-i-canals, S. Mclaren, M. Truninger, G. Edwards-jones et al., The role of seasonality in lettuce consumption: a case study of environmental and social aspects, Int. J. Life Cycle Assess, vol.14, issue.5, pp.381-391, 2009.

X. Irz, P. Leroy, V. Equillart, and L. Soler, Welfare and sustainability effects of dietary recommendations, Ecol. Econ, vol.130, pp.139-155, 2016.

A. D. Jones, L. Hoey, J. Blesh, L. Miller, A. Green et al., Reducing GHG emissions while improving diet quality: exploring the potential of reduced meat, cheese and alcoholic and soft drinks consumption at specific moments during the day, Adv. Nutr. Int. Rev. J, vol.7, issue.4, 2016.

E. Kesse-guyot, K. Castetbon, M. Touvier, S. Hercberg, and P. Galan, Relative validity and reproducibility of a food frequency questionnaire designed for French adults, Ann. Nutr. Metab, vol.57, issue.3e4, pp.153-162, 2010.

A. J. Lee, S. Kane, R. Ramsey, E. Good, and M. Dick, Testing the price and affordability of healthy and current (unhealthy) diets and the potential impacts of policy change in Australia, p.16, 2016.

, Manger du poisson: pourquoi? comment? j Anses -Agence nationale de s ecurit e sanitaire de l'alimentation, de l'environnement et du travail, 2017.

V. Miller, A. Mente, M. Dehghan, S. Rangarajan, X. Zhang et al., Fruit, vegetable, and legume intake, and cardiovascular disease and deaths in 18 countries (PURE): a prospective cohort study, Lancet, 2017.

P. Monsivais, P. Scarborough, T. Lloyd, A. Mizdrak, R. Luben et al., Greater accordance with the Dietary Approaches to Stop Hypertension dietary pattern is associated with lower diet-related greenhouse gas production but higher dietary costs in the United Kingdom, Am. J. Clin. Nutr, vol.102, issue.1, pp.138-145, 2015.

A. Muller, C. Schader, . El-hage, N. Scialabba, J. Brüggemann et al., Strategies for feeding the world more sustainably with organic agriculture, Nat. Commun. [Internet], vol.8, issue.1, 2017.

E. Nutrinet-sant-e, Table de composition des aliments de l' etude NutrinetSant e, 2013.

, International Classification of adult underweight, overweight and obesity according to BMI, 2017.

O. Oyebode, V. Gordon-dseagu, A. Walker, and J. S. Mindell, Fruit and vegetable consumption and all-cause, cancer and CVD mortality: analysis of Health Survey for England data, J. Epidemiol. Community Health, vol.68, issue.9, pp.856-862, 2014.

M. B. Pairotti, A. K. Cerutti, F. Martini, E. Vesce, D. Padovan et al., Energy consumption and GHG emission of the Mediterranean diet: a systemic assessment using a hybrid LCA-IO method, J. Clean. Prod, vol.103, pp.507-516, 2015.

L. Panzone, D. Hilton, L. Sale, and D. Cohen, Socio-demographics, implicit attitudes, explicit attitudes, and sustainable consumption in supermarket shopping, J. Econ. Psychol, vol.55, pp.77-95, 2016.

M. Perignon, F. Vieux, L. Soler, G. Masset, and N. Darmon, Improving diet sustainability through evolution of food choices: review of epidemiological studies on the environmental impact of diets, Nutr. Rev, vol.75, issue.1, pp.2-17, 2017.
URL : https://hal.archives-ouvertes.fr/hal-01594536

J. P. Reganold and J. M. Wachter, Organic agriculture in the twenty-first century, Nat. Plants, vol.2, issue.2, p.15221, 2016.

S. S-aez-almendros, B. Obrador, A. Bach-faig, and L. Serra-majem, Environmental footprints of Mediterranean versus Western dietary patterns: beyond the health benefits of the Mediterranean diet, Environ. Health, vol.12, p.118, 2013.

P. Scarborough, P. N. Appleby, A. Mizdrak, A. D. Briggs, R. C. Travis et al., Dietary greenhouse gas emissions of meat-eaters, fish-eaters, vegetarians and vegans in the UK, Clim. Change, vol.125, issue.2, pp.179-192, 2014.

W. Schofield, Predicting basal metabolic rate, new standards and review of previous work, Hum. Nutr. Clin. Nutr, vol.39, pp.5-41, 1984.

L. Seconda, J. Baudry, B. All-es, O. Hamza, C. Boizot-szantai et al., Assessment of the sustainability of the mediterranean diet combined with organic food consumption: an individual behaviour approach, Nutrients, vol.9, issue.1, p.61, 2017.
URL : https://hal.archives-ouvertes.fr/hal-01607805

L. Seconda, J. Baudry, B. All-es, C. Boizot-szantai, L. Soler et al., Comparing nutritional, economic and environmental performances of diets according to their levels of Greenhouse Gases Emissions, Clim. Change, 2018.

S. Soret, A. Mejia, M. Batech, K. Jaceldo-siegl, H. Harwatt et al., Climate change mitigation and health effects of varied dietary patterns in reallife settings throughout North America, Am. J. Clin. Nutr, vol.100, pp.490-495, 2014.

M. Springmann, H. C. Godfray, M. Rayner, and P. Scarborough, Analysis and valuation of the health and climate change cobenefits of dietary change, Proc. Natl. Acad. Sci. 113 (15), 4146e4151. Sustainable diets and Biodiversity -Directions and solutions for policy, 2016.

E. H. Temme, I. B. Toxopeus, G. F. Kramer, M. C. Brosens, J. M. Drijvers et al., Greenhouse gas emission of diets in The Netherlands and associations with food, energy and macronutrient intakes, Publ. Health Nutr, vol.18, issue.13, pp.2433-2445, 2015.

D. Tilman and M. Clark, Global diets link environmental sustainability and human health, Nature, vol.515, issue.7528, pp.518-522, 2014.

H. Treu, M. Nordborg, C. Cederberg, T. Heuer, E. Claupein et al., Carbon footprints and land use of conventional and organic diets in Germany, J. Clean. Prod, 2017.

E. O. Verger, F. Mariotti, B. A. Holmes, D. Paineau, and J. Huneau, Evaluation of a diet quality index based on the probability of adequate nutrient intake (PANDiet) using national French and us dietary surveys, PLoS One, vol.7, issue.8, p.42155, 2012.

S. Villasante, T. Morato, D. Rodriguez-gonzalez, M. Antelo, and H. Osterblom,

L. Watling, Sustainability of deep-sea fish species under the European union common fisheries policy, Ocean Coast Manag, vol.70, p.189, 2000.

W. Willett and M. J. Stampfer, Total energy intake: implications for epidemiologic analyses, Am. J. Epidemiol, vol.124, issue.1, pp.17-27, 1986.