Corrigendum : Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability ?

  Camille Lacour ^{1, 2, 3, 4, 5} AuthorId : 1666415
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  Louise Seconda ^{5, 1, 2, 4, 3} AuthorId : 11435900
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  Benjamin Alles ^{5, 1, 2, 4, 3} AuthorId : 753711

Author IdHAL : benjamin-alles ResearcherId : http://www.researcherid.com/rid/F-1006-2017 ORCID : https://orcid.org/0000-0002-7970-171X

  Serge Hercberg ^{5, 1, 2, 4, 3} AuthorId : 119943
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  Brigitte Langevin ⁶ AuthorId : 1606088
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  Philippe Pointereau ⁷ AuthorId : 1212382

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  Denis Lairon ^{8, 9} AuthorId : 230703
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  Julia Baudry ^{5, 1, 2, 4, 3} AuthorId : 1528655

Author IdHAL : julia-baudry ORCID : https://orcid.org/0000-0002-7919-6039

  Emmanuelle Kesse-Guyot ^{5, 1, 2, 4, 3} AuthorId : 962494

Author Employer institution : Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement IdHAL : emmanuelle-kesse-guyot ORCID : https://orcid.org/0000-0002-9715-3534