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Corrigendum : Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability ?

Camille Lacour 1, 2, 3, 4, 5 Louise Seconda 5, 1, 2, 4, 3 Benjamin Alles 5, 1, 2, 4, 3 Serge Hercberg 5, 1, 2, 4, 3 Brigitte Langevin 6 Philippe Pointereau 7 Denis Lairon 8, 9 Julia Baudry 5, 1, 2, 4, 3 Emmanuelle Kesse-Guyot 5, 1, 2, 4, 3
1 CRESS - U1153 - Equipe 3: EREN- Equipe de Recherche en Epidémiologie Nutritionnelle
UP13 - Université Paris 13, INRA - Institut National de la Recherche Agronomique, CNAM - Conservatoire National des Arts et Métiers [CNAM], CRESS (U1153 / UMR_A_1125 / UMR_S_1153) - Centre de Recherche Épidémiologie et Statistique Sorbonne Paris Cité
2 USPC - Université Sorbonne Paris Cité
3 CNAM - Conservatoire National des Arts et Métiers [CNAM]
4 UP13 - Université Paris 13
5 CRESS (U1153 / UMR_A_1125 / UMR_S_1153) - Centre de Recherche Épidémiologie et Statistique Sorbonne Paris Cité
6 Solagro, Toulouse, France
7 Chercheur indépendant
8 C2VN - Centre recherche en CardioVasculaire et Nutrition = Center for CardioVascular and Nutrition research
9 NORT - Nutrition, obésité et risque thrombotique
Keywords : provegetarian dietary pattern diet-related environmental impact organic food consumption eco-friendly farming sustainability
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https://hal-amu.archives-ouvertes.fr/hal-02091333
Contributor : Annick Prémilleux <>
Submitted on : Wednesday, October 16, 2019 - 4:23:29 PM
Last modification on : Thursday, December 3, 2020 - 5:06:02 PM
Long-term archiving on: : Friday, January 17, 2020 - 5:02:11 PM

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UNIV-AMU | UNIV-HESAM | USPC | UNIV-PARIS7 | UNIV-PARIS5 | UNIV-PARIS13 | CNAM | INRA | INRAE | UNIV-PARIS | UP-SANTE | ORGANICEPRINTS

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Camille Lacour, Louise Seconda, Benjamin Alles, Serge Hercberg, Brigitte Langevin, et al.. Corrigendum : Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability ?. Frontiers in nutrition, Frontiers media, 2018, 5, ⟨10.3389/fnut.2018.00026⟩. ⟨hal-02091333⟩

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