Corrigendum : Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability ? - Archive ouverte HAL Access content directly
Journal Articles Frontiers in nutrition Year : 2018

Corrigendum : Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability ?

(1, 2, 3, 4, 5) , (5, 1, 2, 4, 3) , (5, 1, 2, 4, 3) , (5, 1, 2, 4, 3) , (6) , (7) , (8, 9) , (5, 1, 2, 4, 3) , (5, 1, 2, 4, 3)
1
2
3
4
5
6
7
8
9
Philippe Pointereau
  • Function : Author
  • PersonId : 970029
Fichier principal
Vignette du fichier
fnut-05-00026.pdf (74.43 Ko) Télécharger le fichier
Origin : Publisher files allowed on an open archive

Dates and versions

hal-02091333 , version 1 (16-10-2019)

Licence

Attribution - CC BY 4.0

Identifiers

Cite

Camille Lacour, Louise Seconda, Benjamin Alles, Serge Hercberg, Brigitte Langevin, et al.. Corrigendum : Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability ?. Frontiers in nutrition, 2018, 5, ⟨10.3389/fnut.2018.00026⟩. ⟨hal-02091333⟩
112 View
54 Download

Altmetric

Share

Gmail Facebook Twitter LinkedIn More