Corrigendum : Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability ?

Camille Lacour (1, 2, 3, 4, 5) , Louise Seconda (5, 1, 2, 4, 3) , Benjamin Alles (5, 1, 2, 4, 3) , Serge Hercberg (5, 1, 2, 4, 3) , Brigitte Langevin (6) , Philippe Pointereau (7) , Denis Lairon (8, 9) , Julia Baudry (5, 1, 2, 4, 3) , Emmanuelle Kesse-Guyot (5, 1, 2, 4, 3)

1 CRESS - U1153 - Equipe 3: EREN- Equipe de Recherche en Epidémiologie Nutritionnelle
2 USPC - Université Sorbonne Paris Cité
3 CNAM - Conservatoire National des Arts et Métiers [CNAM]
4 UP13 - Université Paris 13
5 CRESS (U1153 / UMR_A_1125 / UMR_S_1153) - Centre de Recherche Épidémiologie et Statistique Sorbonne Paris Cité
6 Solagro, Toulouse, France
7 Chercheur indépendant
8 C2VN - Centre recherche en CardioVasculaire et Nutrition = Center for CardioVascular and Nutrition research
9 NORT - Nutrition, obésité et risque thrombotique

Keywords: sustainability; eco-friendly farming; organic food consumption; diet-related environmental impact; provegetarian dietary pattern

Domains: Life Sciences [q-bio]

Camille Lacour, Louise Seconda, Benjamin Alles, Serge Hercberg, Brigitte Langevin, et al.. Corrigendum : Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability ?. Frontiers in nutrition, 2018, 5, ⟨10.3389/fnut.2018.00026⟩. ⟨hal-02091333⟩