Direct and Rapid Profiling of Biophenols in Olive Pomace by UHPLC-DAD-MS (vol 11, pg 1001, 2017)

Aurelia Malapert (1) , Emmanuelle Reboul (2, 3) , Michele Loonis (1) , Olivier Dangles (1) , Valerie Tomao (1)

1 SQPOV - Sécurité et Qualité des Produits d'Origine Végétale
2 NORT - Nutrition, obésité et risque thrombotique
3 C2VN - Centre recherche en CardioVasculaire et Nutrition = Center for CardioVascular and Nutrition research

The original version of this article unfortunately contained a mistake. The sentence in the abstract section should read ``A direct and fast analytical method by ultra-high-performance liquid chromatography-DAD coupled with ESI/MS-MS has been developed for the profiling of phenolic compounds.''.

Domaines: Sciences du Vivant [q-bio]

Aurelia Malapert, Emmanuelle Reboul, Michele Loonis, Olivier Dangles, Valerie Tomao. Direct and Rapid Profiling of Biophenols in Olive Pomace by UHPLC-DAD-MS (vol 11, pg 1001, 2017). FOOD ANALYTICAL METHODS, 2018, 11 (4), pp.1011. ⟨10.1007/s12161-017-1107-8⟩. ⟨hal-02091395⟩