A. Bio and /. Research, Baromètre de consommation et de perception des produits biologiques en 575 France - 14 ème édition, 2017.

/. Rce-n°834, Règlements cadre (CE) n°834/2007 du Conseil du 28 juin 2007 relatif à la production 577 biologique et à l'étiquetage des produits biologiques et abrogeant le règlement (CEE), 2007.

/. Rce-n°889, Règlements d'application (CE) n°889/2008 de la Commission du 5 septembre, 2008.

, Règlements (CE) n°1235/2008 de la Commission du 8 décembre 2008 portant 580 modalités d'application du règlement (CE) n° 834/2007 du Conseil en ce qui concerne le régime 581 d'importation de produits biologiques en provenance des pays tiers

, IFOAM Organics International. Les principes de l'agriculture biologique - Préambule

A. Bio, Les fondamentaux de la règlementation en agriculture biologique

A. Bio, Dossier de presse "La bio change d'échelle en préservant ses fondamentaux, Février, vol.585, p.2017

A. Bio, Les carnets de l'Agence Bio - La Bio dans le monde, vol.42, 2016.

. Fibl, La croissance du bio se poursuit dans le monde entier - 50,9 millions d'hectares de surface bio, un 588 marché bio qui pèse plus de 80 milliards de dollars US, 2017.

A. Bio, Les carnets de l'Agence Bio - La Bio dans l'Union Européenne, vol.40, 2016.

A. Bio, /. A. Le-marché-de-la-bio-en, and F. ,

M. Inao, . Agriculture-agroalimentaire, and I. Forêt, Guide des produits de protection des 592 cultures utilisables en France en Agriculture Biologique, vol.52, 2015.

M. Baránski, Higher antioxidant and lower cadmium concentrations and lower incidence of 594 pesticide residues in organically grown crops: a systematic literature. Review and meta-analyses, 2014.

, British Journal of Nutrition, vol.112, issue.5, pp.794-811

L. Pussemier, Y. Larondelle, C. Van-peteghem, and A. Huyghebaert, Chemical safety of conventionally and 597 organically produced foodstuffs: a tentative comparison under Belgian conditions, Food Control, vol.17, issue.1, pp.14-21, 2006.

C. Smith-spangler, M. L. Brandeau, G. E. Hunter, J. C. Bavinger, and M. Pearson, Are organic foods safer or 600 healthier than conventional alternatives? A systematic review, Annuals of Internal Medicine, vol.157, issue.5, pp.348-366, 2012.

, The 2015 European Union report on pesticide residues in food. 7 avril 2017, vol.2017, pp.603-618

A. Bernhoft, P. E. Clasen, A. B. Kristoffersen, and M. Torp, Food additives & contaminants. Part A, 606 Chemistry, analysis, control, exposure & risk assessment, vol.27, pp.842-852, 2010.

, Avis n°74 du CNA sur le Bio en France : situation actuelle et perspectives de développement

A. , , vol.92, 2015.

E. Kesse-guyot, Prospective association between consumption frequency of organic food and 610 body weight change, risk of overweight or obesity: results from the NutriNet-Santé Study, British 611 Journal of Nutrition, vol.32, pp.325-334, 2017.

J. Baudry, Association between organic food consumption and metabolic syndrome: 613 cross-sectional results from the NutriNet-Santé study, European Journal of Nutrition, 2017.

D. Srednicka-tober, Higher PUFA and n-3 PUFA, conjugated linoleic acid, alpha-tocopherol and 616 iron, but lower iodine and selenium concentrations in 436 organic milk: a systematic literature review 617 and meta- and redundancy analyses, British Journal of nutrition, vol.116, issue.6, pp.1043-1060, 2016.

A. L. Brantsaeter, Organic Food in the Diet: Exposure and Health Implications, Annual 619 Review of Public Health, vol.38, pp.295-313, 2017.

D. Srednicka-tober and M. Baranski, Composition differences between organic and conventional 621 meat: a systematic literature review and meta-analysis, Britich Journal of Nutrition, vol.115, issue.6, pp.994-622, 2016.

M. Chaurand and C. Rémésy, Influence du type de mouture (cylindres vs meules) sur les teneurs en 624 minéraux des différentes fractions du grain de blé en cultures conventionnelle et biologique, 625 Industries des Céréales, vol.142, pp.3-11, 2005.

B. M. Chauhan and H. Mahjan, Effect of natural fermentation on the extractability of minerals from pearl 627 millet flour, Journal of Food Science, vol.53, issue.5, pp.1576-1577, 1988.

S. Heaton, Organic farming , food quality and human health. A review of the evidence, Soil 629 Association Ltd, vol.88, 2001.

E. Kesse-guyot, Profiles of organic food consumers in a large sample of French adults: results 631 from the Nutrinet-Santé cohort study, PLoS One, vol.8, issue.10, 2013.

E. Kesse-guyot, Déterminants et corrélats de la consommation d'aliments issus de l'agriculture 633 biologique

S. Barbieri, Do consumers recognize the positive sensorial attributes of extra virgin olive oils 636 related with their composition? A case study on conventional and organic products, Journal of 637 Food Composition and Analysis, vol.44, pp.186-195, 2015.

J. Araujo and S. F. Telhado, Organic Food: A Comparative Study of the Effect of Tomato Cultivars 639 and Cultivation Conditions on the Physico-Chemical Properties, Foods, vol.4, issue.3, pp.263-270, 2015.

K. Woese, A Comparison of Organically and Conventionally Grown Foods-Results of a Review of 641 the Relevant Literature, Journal of the Science of Food Agriculture, vol.74, issue.3, pp.281-293, 1997.

G. P. Lima and F. Vianello, Review on the main differences between organic and conventional plant-643 based foods, International Journal of Food Science and Technology, vol.46, issue.1, pp.1-13, 2011.

Z. Zhao, C. E. Iv, Z. Matta, T. M. Loughin, and E. E. Carey, Consumer sensory analysis of organically 645 and conventionally grown vegetables, Journal of Food Science, vol.72, issue.2, pp.87-91, 2007.

R. Theuer, Do Organic Fruits and Vegetables Taste Better Than Conventional Produce? 2006. The 647 Organic Center, vol.19

A. F. Vinha, Organic versus conventional tomatoes: Influence on physicochemical parameters, 649 bioactive compounds and sensorial attributes, Food and Chemical Toxicology, vol.67, pp.139-144, 2014.

E. Rembialkowska, The nutritive and sensory quality of carrots and white cabbage from organic and 651 conventional farms, Proceedings of the 13e IFOAM Conference, p.297, 2000.

E. Rembia?kowska, Review - Quality of plant products from organic agriculture, Journal of the 653 Science of Food and Agriculture, vol.87, issue.15, pp.2757-2762, 2007.

G. Bjørn and A. M. Fruekilde, Cepa onions (Allium cepa L) grown conventionally and organically -655 similarities and differences, Grøn Viden, vol.153, pp.1-6, 2003.

F. Gutiérrez, Influence of Ecological Cultivation on Virgin Olive Oil Quality, Journal, p.657, 1999.

, American Oil ChemistsS, vol.76, issue.5, pp.617-621

R. Calvel, Le goût du pain, comment le préserver, comment le retrouver. 1990. Les Lilas, Jérôme 659 Villette, vol.124

B. Lebret, L. Lefaucheur, and J. Mourot, La qualité de la viande de porc. Influence des facteurs d'élevage 661 non génétiques sur les caractéristiques du tissu musculaire, INRA Productions Animales, vol.12, pp.11-28, 1999.

N. Sautereau and M. Benoit, Quantifier et chiffrer économiquement les externalités de l'agriculture. 663 Novembre, vol.136, 2016.

M. Stolze, A. Piorr, A. Haring, and S. Dabbert, The environmental impacts of organic farming in Europe, vol.665, 2000.

M. Benoit, J. Garnier, J. Anglade, and G. Billen, Nitrate leaching from organic and conventional arable crop 668 farms in the Seine Basin (France), Nutrient Cycling Agroecosystems, vol.100, issue.3, pp.285-299, 2014.

H. Sandhu, Significance and value of non- traded ecosystem services on farmland, PeerJ, vol.670, p.762, 2015.

B. Coudurier, Analyse des voies de 672 progrès en agriculture conventionnelle par orientation productive, vol.4, 2013.

A. Gattinger, Proceedings of the 674 national academy of science of USA, vol.109, pp.18226-18231, 2012.

T. Alfoeldi, Organic agriculture, 676 environment and food security" Nadia El-Hage Scialabba and Caroline Hattam eds, FAO, Environment 677 and Natural Resources Service

T. Gomiero, D. Pimentel, and M. G. Paoletti, Environmental impact of different agricultural management 679 practices: conventional vs. organic agriculture, Critical Reviews in Plant Sciences, vol.30, issue.1-2, pp.95-124, 2011.
DOI : 10.1080/07352689.2011.554355

R. Rahmann, Biodiversity and organic farming: What do we know?, Agriculture and Forestry, vol.681, issue.61, pp.189-208, 2011.

H. Guyomard, Analyse des performances de 683 l'agriculture biologique, vol.1, 2013.

I. Dufeu, S. Duchaine, T. Mc-namara, and C. Morvan, L'agriculture biologique contribue-t-elle au bien-être ? 685 2016, Éthique et économique/Ethics and Economics, vol.13, issue.1, pp.39-57

L. Dupré, C. Lamine, and M. Navarrete, Short food supply chains, long working days: the paradox between 687 work overload and professional satisfaction in French diversified organic market gardening, 2016.

, Sociologia Ruralis

M. Reed, A. Butler, and M. Lobley, Growing sustainable communities: understanding the social-economic 690 footprints of organic family farms, Ethics and the Environment, vol.691, issue.6, p.67, 2008.
DOI : 10.4324/9781315574592-6

A. Häring, S. Dabert, F. Offermann, and H. Nieberg, Benefits of organic farming for society, Proceedings 693 of Danish Ministry of Food and Fisheries. Organic Food and Farming, pp.10-11, 2001.

C. Dimitri and R. L. Dettmann, Organic food consumers: What do we really know about them?, British 695 Food Journal, vol.114, issue.8, pp.1157-1183, 2012.
DOI : 10.1108/00070701211252101

M. Eisinger-watzl, F. Wittig, T. Heuer, and I. Hoffmann, Customers purchasing organic food - do they live 697 healthier? Results of the German National Nutrition Survey II, European Journal of Nutrition & 698 Food Safety, vol.5, issue.1, pp.59-7135, 2015.

H. Torjusen, G. Lieblein, T. Naes, M. Haugen, H. M. Meltzer et al., Food patterns and dietary 700 quality associated with organic food consumption during pregnancy; data from a large cohort of 701 pregnant women in Norway, BMC Public Health, vol.12, p.612, 2012.

R. S. Hughner, P. Mcdonagh, A. Prothero, C. J. Shultz, and J. Stanton, Who are organic food consumers? A 703 compilation and review of why people purchase organic food, Journal of Consumer Behaviour, vol.6, issue.2-704 3, pp.94-110, 2007.

. Hamzaoui-essoussi-l, . Sirieix-l, and M. Zahaf, Trust orientations in the organic food distribution channels: A 706 comparative study of the Canadian and French markets, Journal of Retailing and Consumer 707 Services, vol.20, issue.3, pp.292-301, 2013.

I. Dufeu, L. Velly, and R. , Quelle régulation pour les filières biologiques ?, Innovations Agronomiques, vol.709, pp.65-74, 2016.

I. Dufeu, J. M. Ferrandi, M. Legall-ely, and P. Gabriel, Multi-labellisation socio-environnementale et 711 consentement à payer du consommateur, Recherche et Applications en Marketing, vol.29, issue.3, pp.35-56, 2014.
DOI : 10.1177/0767370114527667

J. Baudry, A typology of consumers derived from conventional and organic food intake: a wide 713 description from the NutriNet-Santé Study, British Journal of Nutrition, vol.116, issue.4, pp.700-709, 2016.

E. Boulstridge and M. Carrigan, Do consumers really care about corporate responsibility? Highlighting the 715 attitude-behaviour gap, Journal of communication management, vol.4, issue.4, pp.355-368, 2000.
DOI : 10.1108/eb023532
URL : http://oro.open.ac.uk/15171/2/Boulstridge_and_Carrigan_Jnl_of_Communication_2000.pdf

C. M. Benbrook, Elevating Antioxidant Levels in Food through Organic Farming and Food Processing, vol.717, p.81, 2005.

C. Aubert, A. Lefebvre, and D. Lairon, Manger bio c'est mieux ! 2012. 149 pages, Editions Terre vivante

V. Picchi and C. Migliori, Phytochemical Content in Organic and Conventionally Grown Italian 720 Cauliflower, Food Chemistry, vol.130, issue.3, pp.501-509, 2012.

K. Reilly and J. Valverde, Potential of Cultivar and Crop Management to Affect Phytochemical 722 Content in Winter-Grown Sprouting Broccoli ( Brassica Oleracea L. Var. Italica ): Phenolics in Sprouting 723 Broccoli, Journal of the Science of Food and Agriculture, vol.94, issue.2, pp.322-330, 2014.

B. Leroux, Les agricultures biologiques et l'alternative. Contribution à l'anthropologie politique d'un 725 monde paysan en devenir, 2011.

G. Rundgren, Food : from commodity to commons, Journal of Agricultural and Environmental, vol.727, issue.1, pp.103-121, 2016.

. Rome, United Against 729 Hunger, Report : International Scientific Symposium, Biodiversity and Sustainable Diets, pp.3-5, 2010.

B. D. Mcintyre, H. R. Herren, J. Wakhungu, and R. T. Watson, International Assessment of Agricutural 731 Knowledge. Science and Technology foDevelopment (IASTD): Agriculture at a Crossroads, global report, vol.732, 2009.

, IPES Food. From uniformity to diversity: a paradigm shift from industrial agriculture to diversified 75. Bellon S & Penvern S. Organic farming, prototype for sustainable agricultures, The new science of sustainable food systems: overcoming barriers to food system reform. 734 First report, vol.735, pp.978-94, 2014.

, Organic cluster. Synthèse étude prospectivce B.I.O.N'Days. Les marchés du Bio à horizon 2025, p.76, 2014.

L. Pichon and V. , Quelle bio dans 30 ans ? Des scénarios de prospective, BioFil, vol.100, pp.16-17, 2015.

, Les scénarios Afterres 2050, 2017.

J. Guthman, Agrarian dreams: The paradox of organic farming in California, vol.743, 2004.

L. Velly, R. Dufeu, I. Et-le-grel, and L. , Les systèmes alimentaires alternatifs peuvent-ils se développer 745 commercialement sans perdre leur âme ? Analyse de trois agencements marchands. Novembre-746 décembre, Economie Rurale, vol.356, pp.31-47, 2016.