Une approche bioculturelle du premier aliment du nouveau-né. Le colostrum

Joël Candau 1 Eve Bureau 1 Karine Durand 2 Céline Geffroy 1 Véronique Ginouvès 3 Marie-Luce Gélard 4 Arnaud Halloy 1 Estelle Herrscher 5 Hicham Khabbache 1 P. Hans Hahn 6 Ludovic Kibora 7 Kathrin Knödel 8 Maria-Leticia Mazzucchi-Ferreira 9 Thierry Rosso 1 Benoist Schaal 2 Leang Kruy Sim 10 Isabelle Séguy 11 Celine Verguet 1 Valérie Verhasselt 12 Jean-Pierre Zirotti 1
1 LAPCOS - Laboratoire d'Anthropologie et de Psychologie Cliniques, Cognitives et Sociales
2 CSGA - Centre des Sciences du Goût et de l'Alimentation [Dijon]
3 MMSH - Maison méditerranéenne des sciences de l'Homme
4 CANTHEL - EA 4545 - Centre d'anthropologie culturelle
5 LAMPEA - Laboratoire méditerranéen de préhistoire Europe-Afrique
6 Goethe-University Frankfurt am Main
7 Centre National de la Recherche Scientifique et Technique
8 Goethe-Universität Frankfurt am Main
9 UFPel - Universidade Federal de Pelotas = Federal University of Pelotas
10 Service Gynécologie-Obstétrique
11 CEPAM - Centre d'Études Préhistoire, Antiquité, Moyen-Age
12 Immunologie des maladies infectieuses allergiques et autoimmunes
Abstract : The "Colostrum" project, sponsored by the National Research Agency (ANR) from 2013 to 2016, is an interdisciplinary and international programme entirely dedicated to pre-milk newborn feeding. It concerns both the representations and practices around the donation of colostrum by the mother and its consumption by the child. It brought together 12 partners in 7 countries (Germany, Bolivia, Brazil, Burkina Faso, Cambodia, France, Morocco) spread over 4 continents, and the research itself includes four complementary components: anthropological, immunological, psychobiological, as well as an open science component for the restitution of results. The first part of the article displays the context of this research program, while the second part reveals the problem and the anthropological, immunological and psychobiological aspects of the program. The third and last part presents the first results, followed by general observations.
Keywords : pre-milk newborn feeding health
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Submitted on : Sunday, May 12, 2019 - 3:46:39 PM
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Joël Candau, Eve Bureau, Karine Durand, Céline Geffroy, Véronique Ginouvès, et al.. Une approche bioculturelle du premier aliment du nouveau-né. Le colostrum. Premiers cris, premières nourritures, pp.123-153, 2019, Premiers cris, premières nourritures. ⟨hal-02126733⟩

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