The organics, the amorphous and the crystalline – How organics assist the amorphous to crystalline phase transition in pearl oyster shells - Archive ouverte HAL Access content directly
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The organics, the amorphous and the crystalline – How organics assist the amorphous to crystalline phase transition in pearl oyster shells

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Julien Duboisset
Arthur Baroni
Marco Di Michiel
  • Function : Author
  • PersonId : 880733
M. Rosenthal
  • Function : Author
Manfred Burghammer
  • Function : Author
  • PersonId : 963561
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Dates and versions

hal-02153220 , version 1 (12-06-2019)

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  • HAL Id : hal-02153220 , version 1

Cite

Tilman A. Grünewald, Julien Duboisset, Patrick Ferrand, Arthur Baroni, S. Checcia, et al.. The organics, the amorphous and the crystalline – How organics assist the amorphous to crystalline phase transition in pearl oyster shells. Gordon Research Conference Crystal Growth and Assembly, Jun 2019, Manchester, NH, United States. ⟨hal-02153220⟩
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