Increased Tissue Arachidonic Acid and Reduced Linoleic Acid in a Mouse Model of Cystic Fibrosis Are Reversed by Supplemental Glycerophospholipids Enriched in Docosahexaenoic Acid - Archive ouverte HAL Access content directly
Journal Articles Journal of Nutrition Year : 2009

Increased Tissue Arachidonic Acid and Reduced Linoleic Acid in a Mouse Model of Cystic Fibrosis Are Reversed by Supplemental Glycerophospholipids Enriched in Docosahexaenoic Acid

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Myriam Mimoun
  • Function : Author
Thierry Coste
  • Function : Author
Jean Lebacq
  • Function : Author
Patrick Lebecque
  • Function : Author
Pierre Wallemacq
  • Function : Author
Department of Pharmacology
Teresinha Leal
  • Function : Author
Université Catholique de Louvain = Catholic University of Louvain
Martine Armand
Centre de résonance magnétique biologique et médicale
CV

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Life Sciences [q-bio] Food and Nutrition

Martine Armand  : Connect in order to contact the contributor

https://hal-amu.archives-ouvertes.fr/hal-02420117

Submitted on : Thursday, December 19, 2019-5:04:03 PM

Last modification on : Tuesday, October 19, 2021-10:50:15 PM

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hal-02420117 , version 1 (19-12-2019)

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Myriam Mimoun, Thierry Coste, Jean Lebacq, Patrick Lebecque, Pierre Wallemacq, et al.. Increased Tissue Arachidonic Acid and Reduced Linoleic Acid in a Mouse Model of Cystic Fibrosis Are Reversed by Supplemental Glycerophospholipids Enriched in Docosahexaenoic Acid. Journal of Nutrition, 2009, 139 (12), pp.2358-2364. ⟨10.3945/jn.109.110999⟩. ⟨hal-02420117⟩

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