Journal Articles
Sciences des aliments = Food science : an international journal of food science and technology
Year : 2008
Martine Armand : Connect in order to contact the contributor
https://hal-amu.archives-ouvertes.fr/hal-02420127
Submitted on : Thursday, December 19, 2019-5:06:11 PM
Last modification on : Friday, March 24, 2023-2:53:14 PM
Cite
Martine Armand. Digestibilité des matières grasses chez l'homme. Sciences des aliments = Food science : an international journal of food science and technology, 2008, 28 (1-2), pp.84-98. ⟨10.3166/sda.28.84-98⟩. ⟨hal-02420127⟩
21
View
0
Download