Journal Articles
Nutrition Research
Year : 1999
Martine Armand : Connect in order to contact the contributor
https://hal-amu.archives-ouvertes.fr/hal-02420183
Submitted on : Thursday, December 19, 2019-5:20:51 PM
Last modification on : Wednesday, February 8, 2023-5:11:10 PM
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- HAL Id : hal-02420183 , version 1
- DOI : 10.1016/S0271-5317(99)00048-2
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A. Fardet, C. Hoebler, Martine Armand, D. Lairon, J.-L. Barry. In vitro starch degradation from wheat-based products in the presence of lipid complex emulsions. Nutrition Research, 1999, 19 (6), pp.881-892. ⟨10.1016/S0271-5317(99)00048-2⟩. ⟨hal-02420183⟩
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