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In vitro starch degradation from wheat-based products in the presence of lipid complex emulsions

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https://hal-amu.archives-ouvertes.fr/hal-02420183
Contributor : Martine Armand <>
Submitted on : Thursday, December 19, 2019 - 5:20:51 PM
Last modification on : Wednesday, August 19, 2020 - 12:08:19 PM

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A. Fardet, C. Hoebler, Martine Armand, D. Lairon, J.-L. Barry. In vitro starch degradation from wheat-based products in the presence of lipid complex emulsions. Nutrition Research, Elsevier, 1999, 19 (6), pp.881-892. ⟨10.1016/S0271-5317(99)00048-2⟩. ⟨hal-02420183⟩

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