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Viscous soluble dietary fibers alter emulsification and lipolysis of triacylglycerols in duodenal medium in vitro

Bérengère Pasquier Martine Armand 1 Fabienne F. Guillon 2 Chantal Castelain Patrick A Borel 3 Jean-Luc Barry Gérard Pleroni Denis Lairon 4 
1 CRMBM - Centre de résonance magnétique biologique et médicale
2 BIA - Unité de recherche sur les Biopolymères, Interactions Assemblages
3 NORT - Nutrition, obésité et risque thrombotique
4 C2VN - Centre recherche en CardioVasculaire et Nutrition = Center for CardioVascular and Nutrition research
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https://hal-amu.archives-ouvertes.fr/hal-02420200
Contributor : Martine Armand Connect in order to contact the contributor
Submitted on : Thursday, December 19, 2019 - 5:25:44 PM
Last modification on : Tuesday, October 19, 2021 - 10:59:27 PM

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Bérengère Pasquier, Martine Armand, Fabienne F. Guillon, Chantal Castelain, Patrick A Borel, et al.. Viscous soluble dietary fibers alter emulsification and lipolysis of triacylglycerols in duodenal medium in vitro. The Journal of Nutritional Biochemistry, 1996, 7 (5), pp.293-302. ⟨10.1016/0955-2863(96)00030-7⟩. ⟨hal-02420200⟩

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