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Emulsification and lipolysis of triacylglycerols are altered by viscous soluble dietary fibres in acidic gastric medium in vitro

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https://hal-amu.archives-ouvertes.fr/hal-02420204
Contributor : Martine Armand Connect in order to contact the contributor
Submitted on : Thursday, December 19, 2019 - 5:26:22 PM
Last modification on : Tuesday, October 19, 2021 - 10:59:27 PM

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Bérengère Pasquier, Martine Armand, Chantal Castelain, Fabienne F. Guillon, Patrick A Borel, et al.. Emulsification and lipolysis of triacylglycerols are altered by viscous soluble dietary fibres in acidic gastric medium in vitro. Biochemical Journal, 1996, 314 (1), pp.269-275. ⟨10.1042/bj3140269⟩. ⟨hal-02420204⟩

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