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Emulsification and lipolysis of triacylglycerols are altered by viscous soluble dietary fibres in acidic gastric medium in vitro

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https://hal-amu.archives-ouvertes.fr/hal-02420204
Contributor : Martine Armand <>
Submitted on : Thursday, December 19, 2019 - 5:26:22 PM
Last modification on : Wednesday, August 19, 2020 - 12:08:23 PM

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Bérengère Pasquier, Martine Armand, Chantal Castelain, Fabienne Guillon, Patrick Borel, et al.. Emulsification and lipolysis of triacylglycerols are altered by viscous soluble dietary fibres in acidic gastric medium in vitro. Biochemical Journal, Portland Press, 1996, 314 (1), pp.269-275. ⟨10.1042/bj3140269⟩. ⟨hal-02420204⟩

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