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Effects of droplet size, triacylglycerol composition, and calcium on the hydrolysis of complex emulsions by pancreatic lipase: an in vitro study

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https://hal-amu.archives-ouvertes.fr/hal-02420217
Contributor : Martine Armand <>
Submitted on : Thursday, December 19, 2019 - 5:30:07 PM
Last modification on : Wednesday, August 19, 2020 - 12:08:23 PM

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Martine Armand, Patrick Borel, Pascale Ythier, Guy Dutot, Christian Melin, et al.. Effects of droplet size, triacylglycerol composition, and calcium on the hydrolysis of complex emulsions by pancreatic lipase: an in vitro study. The Journal of Nutritional Biochemistry, 1992, 3 (7), pp.333-341. ⟨10.1016/0955-2863(92)90024-D⟩. ⟨hal-02420217⟩

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