Effects of droplet size, triacylglycerol composition, and calcium on the hydrolysis of complex emulsions by pancreatic lipase: an in vitro study

Martine Armand (1) , Patrick Borel (2) , Pascale Ythier , Guy Dutot , Christian Melin , Michèle Senft , Huguette Lafont (3) , Denis Lairon (4)

1 CRMBM - Centre de résonance magnétique biologique et médicale
2 NORT - Nutrition, obésité et risque thrombotique
3 Unité de Recherche sur le Transport des Lipides
4 C2VN - Centre recherche en CardioVasculaire et Nutrition = Center for CardioVascular and Nutrition research

Domaines: Alimentation et Nutrition

Martine Armand, Patrick Borel, Pascale Ythier, Guy Dutot, Christian Melin, et al.. Effects of droplet size, triacylglycerol composition, and calcium on the hydrolysis of complex emulsions by pancreatic lipase: an in vitro study. The Journal of Nutritional Biochemistry, 1992, 3 (7), pp.333-341. ⟨10.1016/0955-2863(92)90024-D⟩. ⟨hal-02420217⟩