Effects of droplet size, triacylglycerol composition, and calcium on the hydrolysis of complex emulsions by pancreatic lipase: an in vitro study - Archive ouverte HAL Access content directly
Journal Articles The Journal of Nutritional Biochemistry Year : 1992

Effects of droplet size, triacylglycerol composition, and calcium on the hydrolysis of complex emulsions by pancreatic lipase: an in vitro study

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Life Sciences [q-bio] Food and Nutrition

Martine Armand  : Connect in order to contact the contributor

https://hal-amu.archives-ouvertes.fr/hal-02420217

Submitted on : Thursday, December 19, 2019-5:30:07 PM

Last modification on : Friday, March 24, 2023-2:53:14 PM

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hal-02420217 , version 1 (19-12-2019)

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Martine Armand, Patrick Borel, Pascale Ythier, Guy Dutot, Christian Melin, et al.. Effects of droplet size, triacylglycerol composition, and calcium on the hydrolysis of complex emulsions by pancreatic lipase: an in vitro study. The Journal of Nutritional Biochemistry, 1992, 3 (7), pp.333-341. ⟨10.1016/0955-2863(92)90024-D⟩. ⟨hal-02420217⟩

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