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Processing of vegetable-borne carotenoids in the human stomach and duodenum

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https://hal-amu.archives-ouvertes.fr/hal-02420271
Contributor : Martine Armand <>
Submitted on : Thursday, December 19, 2019 - 5:48:54 PM
Last modification on : Wednesday, August 19, 2020 - 12:08:23 PM

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Viviane Tyssandier, Emmanuelle Reboul, Jean-François Dumas, Corinne Bouteloup-Demange, Martine Armand, et al.. Processing of vegetable-borne carotenoids in the human stomach and duodenum. AJP - Gastrointestinal and Liver Physiology, American Physiological Society, 2003, 284 (6), pp.G913-G923. ⟨10.1152/ajpgi.00410.2002⟩. ⟨hal-02420271⟩

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