Effects of moderate amounts of emulsified dietary fat on postprandial lipemia and lipoproteins in normolipidemic adults - Archive ouverte HAL Access content directly
Journal Articles The American Journal of Clinical Nutrition Year : 1994

Effects of moderate amounts of emulsified dietary fat on postprandial lipemia and lipoproteins in normolipidemic adults

C. Dubois
  • Function : Author
INL - Dispositifs Electroniques
Martine Armand
Centre de résonance magnétique biologique et médicale
CV
V Azais-Braesco
  • Function : Author
H. Portugal
  • Function : Author
Nutrition, obésité et risque thrombotique
A Pauli
  • Function : Author
P. Bernard
  • Function : Author
Latge Christian
CEA
CV
H Lafont
  • Function : Author
Patrick Borel
CV
D. Lairon
  • Function : Author
Nutrition, obésité et risque thrombotique

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Life Sciences [q-bio] Food and Nutrition

Martine Armand  : Connect in order to contact the contributor

https://hal-amu.archives-ouvertes.fr/hal-02420283

Submitted on : Thursday, December 19, 2019-5:51:49 PM

Last modification on : Friday, March 24, 2023-2:53:14 PM

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hal-02420283 , version 1 (19-12-2019)

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C. Dubois, Martine Armand, V Azais-Braesco, H. Portugal, A Pauli, et al.. Effects of moderate amounts of emulsified dietary fat on postprandial lipemia and lipoproteins in normolipidemic adults. The American Journal of Clinical Nutrition, 1994, 60 (3), pp.374-382. ⟨10.1093/ajcn/60.3.374⟩. ⟨hal-02420283⟩

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