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Effects of moderate amounts of emulsified dietary fat on postprandial lipemia and lipoproteins in normolipidemic adults

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https://hal-amu.archives-ouvertes.fr/hal-02420283
Contributor : Martine Armand Connect in order to contact the contributor
Submitted on : Thursday, December 19, 2019 - 5:51:49 PM
Last modification on : Tuesday, October 19, 2021 - 10:59:27 PM

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C. Dubois, Martine Armand, V Azais-Braesco, H. Portugal, A Pauli, et al.. Effects of moderate amounts of emulsified dietary fat on postprandial lipemia and lipoproteins in normolipidemic adults. American Journal of Clinical Nutrition, American Society for Nutrition, 1994, 60 (3), pp.374-382. ⟨10.1093/ajcn/60.3.374⟩. ⟨hal-02420283⟩

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