Characterization of emulsions and lipolysis of dietary lipids in the human stomach

Martine Armand; P. Borel; C. Dubois; M. Senft; J. Peyrot; J. Salducci; H. Lafont; D. Lairon

doi:10.1152/ajpgi.1994.266.3.G372

Journal Articles AJP - Gastrointestinal and Liver Physiology Year : 1994

Characterization of emulsions and lipolysis of dietary lipids in the human stomach

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Martine Armand

Function : Author
PersonId : 9113
IdHAL : martine-armand
ORCID : 0000-0002-8712-6620
IdRef : 114395918

Centre de résonance magnétique biologique et médicale

CV

P. Borel

Function : Author
PersonId : 18561
IdHAL : patrick-borel
ORCID : 0000-0001-9977-3238
IdRef : 032058497

CV

C. Dubois

Function : Author

INL - Dispositifs Electroniques

M. Senft

Function : Author

J. Peyrot

Function : Author

J. Salducci

Function : Author

H. Lafont

Function : Author

D. Lairon

Function : Author

Nutrition, obésité et risque thrombotique

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Life Sciences [q-bio] Food and Nutrition

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https://hal-amu.archives-ouvertes.fr/hal-02420286

Submitted on : Thursday, December 19, 2019-5:52:30 PM

Last modification on : Saturday, September 24, 2022-2:58:04 PM

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hal-02420286 , version 1 (19-12-2019)

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HAL Id : hal-02420286 , version 1
DOI : 10.1152/ajpgi.1994.266.3.G372

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Martine Armand, P. Borel, C. Dubois, M. Senft, J. Peyrot, et al.. Characterization of emulsions and lipolysis of dietary lipids in the human stomach. AJP - Gastrointestinal and Liver Physiology, 1994, 266 (3), pp.G372-G381. ⟨10.1152/ajpgi.1994.266.3.G372⟩. ⟨hal-02420286⟩

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Characterization of emulsions and lipolysis of dietary lipids in the human stomach

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