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Characterization of emulsions and lipolysis of dietary lipids in the human stomach

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https://hal-amu.archives-ouvertes.fr/hal-02420286
Contributor : Martine Armand Connect in order to contact the contributor
Submitted on : Thursday, December 19, 2019 - 5:52:30 PM
Last modification on : Tuesday, October 19, 2021 - 10:59:27 PM

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Martine Armand, P. Borel, C. Dubois, M. Senft, J. Peyrot, et al.. Characterization of emulsions and lipolysis of dietary lipids in the human stomach. AJP - Gastrointestinal and Liver Physiology, American Physiological Society, 1994, 266 (3), pp.G372-G381. ⟨10.1152/ajpgi.1994.266.3.G372⟩. ⟨hal-02420286⟩

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