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Whey protein isolate modulates beta-carotene bioaccessibility depending on gastro-intestinal digestion conditions, Food Chemistry, vol.291, pp.157-166, 2019. ,
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, RDA: recommended dietary allowance. 1 Bioaccessibility is expressed as the percentage of ?carotene recovered at the end of the in vitro GI digestion, compared to the amount added at the beginning of digestion. 2 Concentrations given in final digestion stage (small intestine) are 0, 25 and 50% based-RDA
Whey protein isolate modulates beta-carotene bioaccessibility depending on gastro-intestinal digestion conditions, Food Chemistry, vol.291, pp.157-166, 2019. ,
URL : https://hal.archives-ouvertes.fr/hal-02487079
Whey protein isolate modulates beta-carotene bioaccessibility depending on gastro-intestinal digestion conditions, Food Chemistry, vol.291, pp.157-166, 2019. ,
URL : https://hal.archives-ouvertes.fr/hal-02487079