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M. Margier, T. Antoine, A. Siriaco, M. Nowicki, C. Halimi et al., The Presence of Pulses within a Meal can Alter Fat-Soluble Vitamin Bioavailability. Molecular Nutrition and Food Research, vol.63, 2019.
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M. Margier, T. Antoine, A. Siriaco, M. Nowicki, C. Halimi et al., The Presence of Pulses within a Meal can Alter Fat-Soluble Vitamin Bioavailability. Molecular Nutrition and Food Research, vol.63, 2019.
URL : https://hal.archives-ouvertes.fr/hal-02487449

M. Margier, T. Antoine, A. Siriaco, M. Nowicki, C. Halimi et al., The Presence of Pulses within a Meal can Alter Fat-Soluble Vitamin Bioavailability. Molecular Nutrition and Food Research, vol.63, 2019.
URL : https://hal.archives-ouvertes.fr/hal-02487449

M. Margier, T. Antoine, A. Siriaco, M. Nowicki, C. Halimi et al., The Presence of Pulses within a Meal can Alter Fat-Soluble Vitamin Bioavailability. Molecular Nutrition and Food Research, vol.63, 2019.
URL : https://hal.archives-ouvertes.fr/hal-02487449

M. Margier, T. Antoine, A. Siriaco, M. Nowicki, C. Halimi et al., The Presence of Pulses within a Meal can Alter Fat-Soluble Vitamin Bioavailability. Molecular Nutrition and Food Research, vol.63, 2019.
URL : https://hal.archives-ouvertes.fr/hal-02487449