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Journal Articles Alimentary Pharmacology & Therapeutics (Suppl) Year : 2018

Letter: nutritional benefits of rifaximin in cirrhotic patients

P. Borentain
  • Function : Author
K. Rouabah
  • Function : Author
G. Allard
  • Function : Author
E. Ressiot
  • Function : Author
R. Gerolami
  • Function : Author
Hôpital de la Timone [CHU - APHM]
Microbes évolution phylogénie et infections

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Bacteriology Virology Parasitology Cardiology and cardiovascular system Emerging diseases Infectious diseases

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https://hal-amu.archives-ouvertes.fr/hal-02504547

Submitted on : Tuesday, March 10, 2020-6:47:32 PM

Last modification on : Friday, March 24, 2023-2:53:15 PM

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hal-02504547 , version 1 (10-03-2020)

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P. Borentain, K. Rouabah, G. Allard, E. Ressiot, R. Gerolami. Letter: nutritional benefits of rifaximin in cirrhotic patients. Alimentary Pharmacology & Therapeutics (Suppl), 2018, 47 (5), pp.699-700. ⟨10.1111/apt.14516⟩. ⟨hal-02504547⟩

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