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Food waste: Disapproving, but still doing. An evidence-based intervention to reduce waste at household

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https://hal-amu.archives-ouvertes.fr/hal-02973243
Contributor : Valérie Fointiat Connect in order to contact the contributor
Submitted on : Wednesday, October 21, 2020 - 12:17:48 AM
Last modification on : Wednesday, November 3, 2021 - 5:19:46 AM

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Audrey Pelt, Roxane Saint-Bauzel, Laura Barbier, Valérie Fointiat. Food waste: Disapproving, but still doing. An evidence-based intervention to reduce waste at household. Resources, Conservation and Recycling, Elsevier, 2020, 162, pp.105059. ⟨10.1016/j.resconrec.2020.105059⟩. ⟨hal-02973243⟩

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