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Social factors and preference for quality cues: Towards a social construction of wine quality

Gregory Lo Monaco 1 Jean Louis Tavani Colomba Codaccioni
1 ADEF - Apprentissage, Didactique, Evaluation, Formation
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https://hal-amu.archives-ouvertes.fr/hal-03186379
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Submitted on : Wednesday, March 31, 2021 - 9:29:19 AM
Last modification on : Wednesday, November 3, 2021 - 7:30:40 AM

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Gregory Lo Monaco, Jean Louis Tavani, Colomba Codaccioni. Social factors and preference for quality cues: Towards a social construction of wine quality. Food Research International, Elsevier, 2020, 134, pp.109270. ⟨10.1016/j.foodres.2020.109270⟩. ⟨hal-03186379⟩

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