Social factors and preference for quality cues: Towards a social construction of wine quality

Gregory Lo Monaco; Jean Louis Tavani; Colomba Codaccioni

doi:10.1016/j.foodres.2020.109270

Journal Articles Food Research International Year : 2020

Social factors and preference for quality cues: Towards a social construction of wine quality

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Gregory Lo Monaco

Function : Author

Apprentissage, Didactique, Evaluation, Formation

Jean Louis Tavani

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ORCID : 0000-0003-2736-4595

Colomba Codaccioni

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Cognitive science Psychology

Grégory Lo Monaco : Connect in order to contact the contributor

https://hal-amu.archives-ouvertes.fr/hal-03186379

Submitted on : Wednesday, March 31, 2021-9:29:19 AM

Last modification on : Sunday, June 26, 2022-10:18:39 AM

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hal-03186379 , version 1 (31-03-2021)

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HAL Id : hal-03186379 , version 1
DOI : 10.1016/j.foodres.2020.109270

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Gregory Lo Monaco, Jean Louis Tavani, Colomba Codaccioni. Social factors and preference for quality cues: Towards a social construction of wine quality. Food Research International, 2020, 134, pp.109270. ⟨10.1016/j.foodres.2020.109270⟩. ⟨hal-03186379⟩

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Social factors and preference for quality cues: Towards a social construction of wine quality

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