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RESOURCES 2-FOOD

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https://hal-amu.archives-ouvertes.fr/hal-03210051
Contributor : Michelle Leydet <>
Submitted on : Wednesday, April 28, 2021 - 8:56:03 AM
Last modification on : Thursday, April 29, 2021 - 3:35:21 AM
Long-term archiving on: : Thursday, July 29, 2021 - 6:05:38 PM

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MedECC_MAR1_3_2_Food.pdf
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Rachid Mrabet, Robert Savé, Andrea Toreti, Nuno Caiola, Mouad Chentouf, et al.. RESOURCES 2-FOOD. Cramer W, Guiot J, Marini K. Climate and Environmental Change in the Mediterranean Basin -Current Situation and Risks for the Future, Union for the Mediterranean, Plan Bleu, UNEP/MAP, Marseille, France, pp.237-264, 2021, ISBN: 978-2-9577416-0-1. ⟨hal-03210051⟩

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