First Mediterranean Assessment Report – Chapter 3.2: Resources – Food

Rachid Mrabet (1) , Robert Savé (2) , Andrea Toreti (3) , Nuno Caiola (4) , Mouad Chentouf (1) , Maria Carmen Llasat (5) , Assem Abdelmonem Ahmed Mohamed (6) , Fabio G. Santeramo (7) , Alberto Sanz-Cobena (8) , Athanassios Tsikliras (9)

1 INRA Maroc - Institut national de la recherche agronomique [Maroc]
2 IRTA - Institut de Recerca i Tecnologia Agroalimentàries = Institute of Agrifood Research and Technology
3 JRC - European Commission - Joint Research Centre [Ispra]
4 Climate Change department, Technology Centre of Catalonia, EURECAT, Spain
5 UB - Universitat de Barcelona
6 ARC - Agricultural Research Center
7 University of Foggia [Italy]
8 CEIGRAM - Centro de Estudios e Investigación para la Gestión de Riesgos Agrarios y Medioambientales
9 Aristotle University of Thessaloniki

Domaines: Sciences de l'environnement

Rachid Mrabet, Robert Savé, Andrea Toreti, Nuno Caiola, Mouad Chentouf, et al.. First Mediterranean Assessment Report – Chapter 3.2: Resources – Food. Cramer W, Guiot J, Marini K. Climate and Environmental Change in the Mediterranean Basin -Current Situation and Risks for the Future, MedECC, pp.237-264, 2020, 978-2-9577416-0-1. ⟨10.5281/zenodo.7101080⟩. ⟨hal-03210051v3⟩