Book sections

Chapter 3 Resources - Subchapter 3.2 - Food

Rachid Mrabet ¹ Robert Savé ² Andrea Toreti ³ Nuno Caiola ⁴ Mouad Chentouf ¹ Maria Carmen Llasat ⁵ Assem Abdelmonem Ahmed Mohamed ⁶ Fabio G. Santeramo ⁷ Alberto Sanz-Cobena ⁸ Athanassios Tsikliras ⁹

1 INRA Maroc - Institut national de la recherche agronomique [Maroc]

2 IRTA - Institute of Agrifood Research and Technology

3 JRC - European Commission - Joint Research Centre [Ispra]

4 Climate Change department, Technology Centre of Catalonia, EURECAT, Spain

5 University of Barcelona, Barcelona, Spain

6 Agricultural Research Center (ARC), Central Laboratory for Agricultural Climate (CLAC), Giza, Egypt

7 University of Foggia [Italy]

8 CEIGRAM, Universidad Politécnica de Madrid (UPM), Madrid, Spain

9 Aristotle University of Thessaloniki

Document type :

Book sections

Domain :

Environmental Sciences

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Submitted on : Tuesday, January 18, 2022 - 12:47:23 PM
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