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Chapter 3 Resources - Subchapter 3.2 - Food

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https://hal-amu.archives-ouvertes.fr/hal-03210051
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Submitted on : Tuesday, January 18, 2022 - 12:47:23 PM
Last modification on : Wednesday, February 9, 2022 - 3:42:29 AM

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MedECC_MAR1_3.2_Food.pdf
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Rachid Mrabet, Robert Savé, Andrea Toreti, Nuno Caiola, Mouad Chentouf, et al.. Chapter 3 Resources - Subchapter 3.2 - Food. Cramer W, Guiot J, Marini K. Climate and Environmental Change in the Mediterranean Basin -Current Situation and Risks for the Future, MedECC, pp.237-264, 2020, 978-2-9577416-0-1. ⟨hal-03210051v2⟩

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