Biodiversity of Tunisian virgin olive oils: varietal origin classification according to their minor compounds

Sonda Laroussi-Mezghani (1) , Yveline Le Dréau (2) , Josiane Molinet (3) , Mohamed Hammami (4) , Naziha Grati-Kamoun (5) , Jacques Artaud (2)

1 IMBE - Institut méditerranéen de biodiversité et d'écologie marine et continentale
2 LISA - Laboratoire d'Instrumentation et Sciences Analytiques
3 SCCFQE - Systèmes Chimiques Complexes - Formulation - Qualité - Environnement
4 UM - Université de Monastir - University of Monastir
5 Institut de l’olivier de Sfax

Domaines: Sciences du Vivant [q-bio]

Sonda Laroussi-Mezghani, Yveline Le Dréau, Josiane Molinet, Mohamed Hammami, Naziha Grati-Kamoun, et al.. Biodiversity of Tunisian virgin olive oils: varietal origin classification according to their minor compounds. European Food Research and Technology, 2016, 242 (7), pp.1087-1099. ⟨10.1007/s00217-015-2613-9⟩. ⟨hal-03440958⟩