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Detection and quantification of enzyme activity of ericoid fungi under solid-state fermentation

A. Hamim Sevastianos Roussos 1 R. Duponnois 2 R. Mrabet M. Hafidi
1 IMBE - Institut méditerranéen de biodiversité et d'écologie marine et continentale
2 IRD - Institut de Recherche pour le Développement
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https://hal-amu.archives-ouvertes.fr/hal-03470564
Contributor : Stéphane Greff Connect in order to contact the contributor
Submitted on : Wednesday, December 8, 2021 - 12:24:56 PM
Last modification on : Friday, January 7, 2022 - 3:50:18 AM

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UNIV-AMU | UNIV-AVIGNON | IMBE | CNRS | OSU-INSTITUT-PYTHEAS

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A. Hamim, Sevastianos Roussos, R. Duponnois, R. Mrabet, M. Hafidi. Detection and quantification of enzyme activity of ericoid fungi under solid-state fermentation. Columella, Szent István Campus of Hungarian University of Agriculture and Life Sciences, 2017, 4 (S1), pp.253-258. ⟨10.18380/SZIE.COLUM.2017.4.1.suppl⟩. ⟨hal-03470564⟩

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