Detection and quantification of enzyme activity of ericoid fungi under solid-state fermentation - Archive ouverte HAL Access content directly
Journal Articles Columella Year : 2017

Detection and quantification of enzyme activity of ericoid fungi under solid-state fermentation

A. Hamim
  • Function : Author
Sevastianos Roussos
  • Function : Author
  • PersonId : 1091117
Institut méditerranéen de biodiversité et d'écologie marine et continentale
R. Duponnois
  • Function : Author
Institut de Recherche pour le Développement
R. Mrabet
  • Function : Author
M. Hafidi
  • Function : Author

Domains

Life Sciences [q-bio]

Stéphane GREFF  : Connect in order to contact the contributor

https://hal-amu.archives-ouvertes.fr/hal-03470564

Submitted on : Wednesday, December 8, 2021-12:24:56 PM

Last modification on : Friday, March 24, 2023-2:53:24 PM

Consult the full text

Dates and versions

hal-03470564 , version 1 (08-12-2021)

Identifiers

Cite

A. Hamim, Sevastianos Roussos, R. Duponnois, R. Mrabet, M. Hafidi. Detection and quantification of enzyme activity of ericoid fungi under solid-state fermentation. Columella, 2017, 4 (S1), pp.253-258. ⟨10.18380/SZIE.COLUM.2017.4.1.suppl⟩. ⟨hal-03470564⟩

Export

BibTeX TEI Dublin Core DC Terms EndNote Datacite

Collections

UNIV-AVIGNON CNRS UNIV-AMU IMBE OSU-INSTITUT-PYTHEAS
9 View
0 Download

Altmetric

Share

Gmail Facebook Twitter LinkedIn More