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Journal Articles British Food Journal Year : 2006

The secrets of a good Winery : core competences

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hal-03517165 , version 1 (07-01-2022)

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  • HAL Id : hal-03517165 , version 1

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Emmanuelle Reynaud, Eric Simon. The secrets of a good Winery : core competences. British Food Journal, 2006. ⟨hal-03517165⟩
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