Journal Articles
British Food Journal
Year : 2006
Emmanuelle Reynaud : Connect in order to contact the contributor
https://hal-amu.archives-ouvertes.fr/hal-03517165
Submitted on : Friday, January 7, 2022-4:09:00 PM
Last modification on : Friday, February 4, 2022-3:26:44 AM
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- HAL Id : hal-03517165 , version 1
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Emmanuelle Reynaud, Eric Simon. The secrets of a good Winery : core competences. British Food Journal, 2006. ⟨hal-03517165⟩
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