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The secrets of a good Winery : core competences

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https://hal-amu.archives-ouvertes.fr/hal-03517165
Contributor : Emmanuelle Reynaud Connect in order to contact the contributor
Submitted on : Friday, January 7, 2022 - 4:09:00 PM
Last modification on : Friday, February 4, 2022 - 3:26:44 AM

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  • HAL Id : hal-03517165, version 1

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Emmanuelle Reynaud, Eric Simon. The secrets of a good Winery : core competences. British Food Journal, Emerald, 2006. ⟨hal-03517165⟩

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