The secrets of a good Winery : core competences

Journal Articles British Food Journal Year : 2006

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Emmanuelle Reynaud

Eric Simon

Humanities and Social Sciences Business administration

https://hal-amu.archives-ouvertes.fr/hal-03517165

Submitted on : Friday, January 7, 2022-4:09:00 PM

Last modification on : Friday, February 4, 2022-3:26:44 AM

hal-03517165 , version 1 (07-01-2022)

Emmanuelle Reynaud, Eric Simon. The secrets of a good Winery : core competences. British Food Journal, 2006. ⟨hal-03517165⟩