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Identification of the chemical composition of six essential oils with mass spectroscopy and evaluation of their antibacterial and antioxidant potential

Imane Nait Irahal 1 Fatima Azzahra Lahlou 1 Fouzia Hmimid 1 Ahmed Errami 2 Ismail Guenaou 1 Idrissa Diawara 3 Mohamed Kettani‐halabi 3 Sirine Fahde 1 l'Houcine Ouafik 4, 5 Noureddine Bourhim 1
1 LSE - Laboratoire Santé et Environnement
2 National Institute of Legal Medicine and Forensic Sciences
3 UM6SS - Université Mohammed VI des Sciences de la Santé [Casablanca]
4 INP - Institut de neurophysiopathologie
5 Service de Transfert d’Oncologie Biologique
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Journal articles
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https://hal-amu.archives-ouvertes.fr/hal-03603701
Contributor : l'Houcine Ouafik Connect in order to contact the contributor
Submitted on : Thursday, March 10, 2022 - 9:40:25 AM
Last modification on : Friday, April 1, 2022 - 3:55:05 AM

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UNIV-AMU | INP-ATME | INP | NEUROMARSEILLE | CNRS

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Imane Nait Irahal, Fatima Azzahra Lahlou, Fouzia Hmimid, Ahmed Errami, Ismail Guenaou, et al.. Identification of the chemical composition of six essential oils with mass spectroscopy and evaluation of their antibacterial and antioxidant potential. Flavour and Fragrance Journal, Wiley, 2021, 36 (4), pp.465-476. ⟨10.1002/ffj.3657⟩. ⟨hal-03603701⟩

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