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Identification of the chemical composition of six essential oils with mass spectroscopy and evaluation of their antibacterial and antioxidant potential

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https://hal-amu.archives-ouvertes.fr/hal-03603701
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Submitted on : Thursday, March 10, 2022 - 9:40:25 AM
Last modification on : Friday, April 1, 2022 - 3:55:05 AM

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Imane Nait Irahal, Fatima Azzahra Lahlou, Fouzia Hmimid, Ahmed Errami, Ismail Guenaou, et al.. Identification of the chemical composition of six essential oils with mass spectroscopy and evaluation of their antibacterial and antioxidant potential. Flavour and Fragrance Journal, Wiley, 2021, 36 (4), pp.465-476. ⟨10.1002/ffj.3657⟩. ⟨hal-03603701⟩

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