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Journal Articles Flavour and Fragrance Journal Year : 2021

Identification of the chemical composition of six essential oils with mass spectroscopy and evaluation of their antibacterial and antioxidant potential

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hal-03603701 , version 1 (10-03-2022)

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Imane Nait Irahal, Fatima Azzahra Lahlou, Fouzia Hmimid, Ahmed Errami, Ismail Guenaou, et al.. Identification of the chemical composition of six essential oils with mass spectroscopy and evaluation of their antibacterial and antioxidant potential. Flavour and Fragrance Journal, 2021, 36 (4), pp.465-476. ⟨10.1002/ffj.3657⟩. ⟨hal-03603701⟩
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