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Journal Articles Current Issues in Tourism Year : 2021

Restaurant tipping in Europe: a comparative assessment

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Abstract

Tipping is a social norm in many countries and has important functions as a source of income, with significant social welfare effects. Tipping can also represent a form of lost tax revenue, as service workers and restaurants may not declare all cash tips. These interrelationships remain generally insufficiently understood. This paper presents the results of a comparative survey of resident tipping patterns in restaurants in Spain,
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Dates and versions

hal-03614978 , version 1 (21-03-2022)

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Attribution - NonCommercial - NoDerivatives - CC BY 4.0

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Stefan Gössling, Sébastien Fernandez, Carlos Martin-Rios, Susana Pasamar Reyes, Valérie Fointiat, et al.. Restaurant tipping in Europe: a comparative assessment. Current Issues in Tourism, 2021, 24 (6), pp.811-823. ⟨10.1080/13683500.2020.1749244⟩. ⟨hal-03614978⟩
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