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Restaurant tipping in Europe: a comparative assessment

Abstract : Tipping is a social norm in many countries and has important functions as a source of income, with significant social welfare effects. Tipping can also represent a form of lost tax revenue, as service workers and restaurants may not declare all cash tips. These interrelationships remain generally insufficiently understood. This paper presents the results of a comparative survey of resident tipping patterns in restaurants in Spain,
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https://hal-amu.archives-ouvertes.fr/hal-03614978
Contributor : Valerie Fointiat Connect in order to contact the contributor
Submitted on : Monday, March 21, 2022 - 11:25:57 AM
Last modification on : Wednesday, March 30, 2022 - 3:44:39 AM

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Stefan Gössling, Sébastien Fernandez, Carlos Martin-Rios, Susana Pasamar Reyes, Valérie Fointiat, et al.. Restaurant tipping in Europe: a comparative assessment. Current Issues in Tourism, Taylor & Francis (Routledge), 2021, 24 (6), pp.811-823. ⟨10.1080/13683500.2020.1749244⟩. ⟨hal-03614978⟩

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