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Enzymatic reduction of chromate: comparative studies using sulfate-reducing bacteria

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https://hal-amu.archives-ouvertes.fr/hal-03623222
Contributor : Delphine LEROI Connect in order to contact the contributor
Submitted on : Tuesday, March 29, 2022 - 3:33:20 PM
Last modification on : Wednesday, March 30, 2022 - 9:16:17 AM

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C. Michel, M. Brugna, Corinne Aubert, A. Bernadac, M. Bruschi. Enzymatic reduction of chromate: comparative studies using sulfate-reducing bacteria. Applied Microbiology and Biotechnology, 2001, 55 (1), pp.95-100. ⟨10.1007/s002530000467⟩. ⟨hal-03623222⟩

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