Enzymatic reduction of chromate: comparative studies using sulfate-reducing bacteria

C. Michel; M. Brugna; Corinne Aubert; A. Bernadac; M. Bruschi

doi:10.1007/s002530000467

Journal Articles Applied Microbiology and Biotechnology Year : 2001

Enzymatic reduction of chromate: comparative studies using sulfate-reducing bacteria

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1

C. Michel

Function : Author
PersonId : 9382
IdHAL : claire-michel
ORCID : 0000-0002-2550-514X
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Bioénergétique et Ingénierie des Protéines

M. Brugna

Function : Author

Bioénergétique et Ingénierie des Protéines

Corinne Aubert

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IdHAL : corinne-aubert2

Bioénergétique et Ingénierie des Protéines

A. Bernadac

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Bioénergétique et Ingénierie des Protéines

M. Bruschi

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Bioénergétique et Ingénierie des Protéines

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Life Sciences [q-bio]

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https://hal-amu.archives-ouvertes.fr/hal-03623222

Submitted on : Tuesday, March 29, 2022-3:33:20 PM

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hal-03623222 , version 1 (29-03-2022)

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HAL Id : hal-03623222 , version 1
DOI : 10.1007/s002530000467

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C. Michel, M. Brugna, Corinne Aubert, A. Bernadac, M. Bruschi. Enzymatic reduction of chromate: comparative studies using sulfate-reducing bacteria. Applied Microbiology and Biotechnology, 2001, 55 (1), pp.95-100. ⟨10.1007/s002530000467⟩. ⟨hal-03623222⟩

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Enzymatic reduction of chromate: comparative studies using sulfate-reducing bacteria

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