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Infrared study of aging of edible oils by oxidative spectroscopic index and MCR-ALS chemometric method

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https://hal-amu.archives-ouvertes.fr/hal-03637569
Contributor : Yveline Le Dreau Connect in order to contact the contributor
Submitted on : Monday, April 11, 2022 - 5:01:56 PM
Last modification on : Friday, May 6, 2022 - 3:46:28 AM

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Y Ledreau, N Dupuy, J Artaud, D Ollivier, J Kister. Infrared study of aging of edible oils by oxidative spectroscopic index and MCR-ALS chemometric method. Talanta, 2009, 77 (5), pp.1748-1756. ⟨10.1016/j.talanta.2008.10.012⟩. ⟨hal-03637569⟩

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