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Bioaccessibility of essential lipophilic nutrients in a chloroplast-rich fraction (CRF) from agricultural green waste during simulated human gastrointestinal tract digestion

Abstract : The lipophilic nutrients in a chloroplast-rich fraction derived from pea vine postharvest field-residue are released in an in vitro digestion model; the extent of their release (bioaccessibility) is affected by heat-treatment of biomass or juice.
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https://hal-amu.archives-ouvertes.fr/hal-03653719
Contributor : Brigitte Meunier-Gontero Connect in order to contact the contributor
Submitted on : Thursday, April 28, 2022 - 9:08:26 AM
Last modification on : Friday, April 29, 2022 - 3:35:14 AM

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Jutarat Wattanakul, Mansor Syamila, Randa Darwish, Mohamed Gedi, Poramat Sutcharit, et al.. Bioaccessibility of essential lipophilic nutrients in a chloroplast-rich fraction (CRF) from agricultural green waste during simulated human gastrointestinal tract digestion. Food and Function, Cambridge : Royal Society of Chemistry, 2022, ⟨10.1039/D2FO00604A⟩. ⟨hal-03653719⟩

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