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New salt-responsive lytic polysaccharide monooxygenases from the mangrove fungus Pestalotiopsis sp. Nci6

Patel I. 1 Ma S. 2 Kracher D. 2 Garajova S. 1 Haon M. 1 Faulds C.B. 1 Berrin J.G. 1 Ludwig R. 2 Record E 1
1 BBF - Biodiversité et Biotechnologie Fongiques
2 Department of Food Sciences and Technology, Food Biotechnology Laboratory, BOKU-University of Natural Resources and Life Sciences, Muthgasse 18, Vienna, 1190 Austria
Abstract : Lytic polysaccharide monooxygenases (LPMOs) belong to the "auxiliary activities (AA)" enzyme class of the CAZy database. They are known to strongly improve the saccharification process and boost soluble sugar yields from lignocellulosic biomass, which is a key step in the efficient production of sustainable economic biofuels. To date, most LPMOs have been characterized from terrestrial fungi, but novel fungal LPMOs isolated from more extreme environments such as an estuary mangrove ecosystem could offer enzymes with unique properties in terms of salt tolerance and higher stability under harsh condition.
Keywords : AA9 Biorefinery Cellobiose dehydrogenase Cellulose LPMO
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Patel I., Ma S., Kracher D., Garajova S., Haon M., et al.. New salt-responsive lytic polysaccharide monooxygenases from the mangrove fungus Pestalotiopsis sp. Nci6. Biotechnology for Biofuels, BioMed Central, 2016, 9, pp.1-12. ⟨10.1186/s13068-016-0520-3⟩. ⟨hal-01446954⟩

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