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Concealing the taste of the Guinness World's most bitter substance by using a synthetic nanocontainer

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https://hal-amu.archives-ouvertes.fr/hal-01774491
Contributor : Didier Gigmes <>
Submitted on : Monday, April 23, 2018 - 4:13:46 PM
Last modification on : Thursday, July 9, 2020 - 1:12:03 PM

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Didier Gigmes, Xue Yang, Shengke Li, Qing-Wen Zhang, Ying Zheng, et al.. Concealing the taste of the Guinness World's most bitter substance by using a synthetic nanocontainer. Nanoscale, Royal Society of Chemistry, 2017, 9 (30), pp.10606 - 10609. ⟨10.1039/c7nr03608f⟩. ⟨hal-01774491⟩

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