Concealing the taste of the Guinness World's most bitter substance by using a synthetic nanocontainer

Didier Gigmes (1) , Xue Yang (2) , Shengke Li (3) , Qing-Wen Zhang , Ying Zheng , David Bardelang (1) , Lian-Hui Wang , Ruibing W Wang (3)

1 ICR - Institut de Chimie Radicalaire
2 State Key Laboratory of Quality Research in Chinese Medicine, Institute of Chinese Medical Sciences, University of Macau, Taipa, Macau, China
3 Institute of Chinese Medical Sciences - State Key Laboratory of Quality Research in Chinese Medicine Taipa, Macau SAR,

Domains: Chemical Sciences

Didier Gigmes, Xue Yang, Shengke Li, Qing-Wen Zhang, Ying Zheng, et al.. Concealing the taste of the Guinness World's most bitter substance by using a synthetic nanocontainer. Nanoscale, 2017, 9 (30), pp.10606 - 10609. ⟨10.1039/c7nr03608f⟩. ⟨hal-01774491⟩