Concealing the taste of the Guinness World's most bitter substance by using a synthetic nanocontainer - Archive ouverte HAL Access content directly
Journal Articles Nanoscale Year : 2017
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hal-01774491 , version 1 (23-04-2018)

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Didier Gigmes, Xue Yang, Shengke Li, Qing-Wen Zhang, Ying Zheng, et al.. Concealing the taste of the Guinness World's most bitter substance by using a synthetic nanocontainer. Nanoscale, 2017, 9 (30), pp.10606 - 10609. ⟨10.1039/c7nr03608f⟩. ⟨hal-01774491⟩
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