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Prospective association between consumption frequency of organic food and body 2 weight change, risk of overweight or obesity: Results from the NutriNet-Santé Study

Emmanuelle Kesse-Guyot 1 Julia Baudry 1 Karen Assmann 1 Pilar Galan 2 Denis Lairon 3
2 CRESS - U1153 - Equipe 3: EREN- Equipe de Recherche en Epidémiologie Nutritionnelle
UP13 - Université Paris 13, INRA - Institut National de la Recherche Agronomique, CNAM - Conservatoire National des Arts et Métiers [CNAM], CRESS (U1153 / UMR_A_1125 / UMR_S_1153) - Centre de Recherche Épidémiologie et Statistique Sorbonne Paris Cité
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Submitted on : Thursday, May 17, 2018 - 10:59:43 AM
Last modification on : Monday, September 21, 2020 - 12:30:02 PM
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Emmanuelle Kesse-Guyot, Julia Baudry, Karen Assmann, Pilar Galan, Denis Lairon. Prospective association between consumption frequency of organic food and body 2 weight change, risk of overweight or obesity: Results from the NutriNet-Santé Study. British Journal of Nutrition, Cambridge University Press (CUP), 2017. ⟨hal-01794028⟩

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