Oxidation products of polyunsaturated fatty acids in infant formulas compared to human milk - A preliminary study

Sabine Chevallier-Michaud (1) , Marie-Caroline Michalski (2) , Catherine Calzada (3) , Asami Makino (4) , Sabine Michaud (5) , Michel Guichardant (6)

1 ISM2 - Institut des Sciences Moléculaires de Marseille
2 CarMeN - Cardiovasculaire, métabolisme, diabétologie et nutrition
3 RMND - Régulations métaboliques, nutrition et diabètes
4 Lipid Biology Laboratory
5 RMND UM55 - Régulations métaboliques, nutrition et diabètes - UM55
6 IMBL - Institut Multidisciplinaire de Biochimie des Lipides

Domaines: Chimie

Sabine Chevallier-Michaud, Marie-Caroline Michalski, Catherine Calzada, Asami Makino, Sabine Michaud, et al.. Oxidation products of polyunsaturated fatty acids in infant formulas compared to human milk - A preliminary study. Molecular Nutrition & Food Research, 2008, 52 (12), pp.1478-1485. ⟨10.1002/mnfr.200700451⟩. ⟨hal-02143033⟩