Valorization of the whole grains of Triticum aestivum L. and Triticum vulgare L. through the investigation of their biochemical composition and in vitro antioxidant, anti-inflammatory, anticancer and anticalpain activities - Archive ouverte HAL Access content directly
Journal Articles Journal of Cereal Science Year : 2017

Valorization of the whole grains of Triticum aestivum L. and Triticum vulgare L. through the investigation of their biochemical composition and in vitro antioxidant, anti-inflammatory, anticancer and anticalpain activities

Nadia Amessis-Ouchemoukh
  • Function : Author
Salim Ouchemoukh
  • Function : Author
Tassadit Benchibane
  • Function : Author
Dolores Hernanz
  • Function : Author
Carla Stinco
  • Function : Author
Francisco Rodríguez-Pulido
  • Function : Author
Francisco Heredia
  • Function : Author
Khodir Madani
  • Function : Author
José Luis
Institut de neurophysiopathologie

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Life Sciences [q-bio] Life Sciences [q-bio] Cellular Biology Life Sciences [q-bio] Biochemistry, Molecular Biology Life Sciences [q-bio] Cancer

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https://hal-amu.archives-ouvertes.fr/hal-03116089

Submitted on : Wednesday, January 20, 2021-9:38:16 AM

Last modification on : Friday, March 24, 2023-2:53:20 PM

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hal-03116089 , version 1 (20-01-2021)

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Nadia Amessis-Ouchemoukh, Salim Ouchemoukh, Tassadit Benchibane, Dolores Hernanz, Carla Stinco, et al.. Valorization of the whole grains of Triticum aestivum L. and Triticum vulgare L. through the investigation of their biochemical composition and in vitro antioxidant, anti-inflammatory, anticancer and anticalpain activities. Journal of Cereal Science, 2017, 75, pp.278-285. ⟨10.1016/j.jcs.2017.04.017⟩. ⟨hal-03116089⟩

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