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Valorization of the whole grains of Triticum aestivum L. and Triticum vulgare L. through the investigation of their biochemical composition and in vitro antioxidant, anti-inflammatory, anticancer and anticalpain activities

Nadia Amessis-Ouchemoukh Salim Ouchemoukh Tassadit Benchibane Dolores Hernanz Carla Stinco Francisco Rodríguez-Pulido Francisco Heredia Khodir Madani José Luis 1
1 INP - Institut de neurophysiopathologie
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https://hal-amu.archives-ouvertes.fr/hal-03116089
Contributor : Ludovic Leloup Connect in order to contact the contributor
Submitted on : Wednesday, January 20, 2021 - 9:38:16 AM
Last modification on : Wednesday, November 3, 2021 - 4:12:49 AM

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Nadia Amessis-Ouchemoukh, Salim Ouchemoukh, Tassadit Benchibane, Dolores Hernanz, Carla Stinco, et al.. Valorization of the whole grains of Triticum aestivum L. and Triticum vulgare L. through the investigation of their biochemical composition and in vitro antioxidant, anti-inflammatory, anticancer and anticalpain activities. Journal of Cereal Science, Elsevier, 2017, 75, pp.278-285. ⟨10.1016/j.jcs.2017.04.017⟩. ⟨hal-03116089⟩

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