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Valorization of the whole grains of Triticum aestivum L. and Triticum vulgare L. through the investigation of their biochemical composition and in vitro antioxidant, anti-inflammatory, anticancer and anticalpain activities

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https://hal-amu.archives-ouvertes.fr/hal-03116089
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Submitted on : Wednesday, January 20, 2021 - 9:38:16 AM
Last modification on : Wednesday, November 3, 2021 - 4:12:49 AM

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Nadia Amessis-Ouchemoukh, Salim Ouchemoukh, Tassadit Benchibane, Dolores Hernanz, Carla Stinco, et al.. Valorization of the whole grains of Triticum aestivum L. and Triticum vulgare L. through the investigation of their biochemical composition and in vitro antioxidant, anti-inflammatory, anticancer and anticalpain activities. Journal of Cereal Science, Elsevier, 2017, 75, pp.278-285. ⟨10.1016/j.jcs.2017.04.017⟩. ⟨hal-03116089⟩

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