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Valorization of the whole grains of Triticum aestivum L. and Triticum vulgare L. through the investigation of their biochemical composition and in vitro antioxidant, anti-inflammatory, anticancer and anticalpain activities

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https://hal-amu.archives-ouvertes.fr/hal-03116089
Contributor : Ludovic Leloup <>
Submitted on : Wednesday, January 20, 2021 - 9:38:16 AM
Last modification on : Thursday, January 21, 2021 - 3:19:22 AM

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Nadia Amessis-Ouchemoukh, Salim Ouchemoukh, Tassadit Benchibane, Dolores Hernanz, Carla Stinco, et al.. Valorization of the whole grains of Triticum aestivum L. and Triticum vulgare L. through the investigation of their biochemical composition and in vitro antioxidant, anti-inflammatory, anticancer and anticalpain activities. Journal of Cereal Science, Elsevier, 2017, 75, pp.278-285. ⟨10.1016/j.jcs.2017.04.017⟩. ⟨hal-03116089⟩

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