Skip to Main content Skip to Navigation
Journal articles

Valorization of the whole grains of Triticum aestivum L. and Triticum vulgare L. through the investigation of their biochemical composition and in vitro antioxidant, anti-inflammatory, anticancer and anticalpain activities

Nadia Amessis-Ouchemoukh Salim Ouchemoukh Tassadit Benchibane Dolores Hernanz Carla Stinco Francisco Rodríguez-Pulido Francisco Heredia Khodir Madani José Luis 1 
1 INP - Institut de neurophysiopathologie
Document type :
Journal articles
Complete list of metadata
https://hal-amu.archives-ouvertes.fr/hal-03116089
Contributor : Ludovic Leloup Connect in order to contact the contributor
Submitted on : Wednesday, January 20, 2021 - 9:38:16 AM
Last modification on : Wednesday, November 3, 2021 - 4:12:49 AM

Identifiers

Collections

CNRS | UNIV-AMU | INP | INP-CSNP | PHARMA-AMU

Citation

Nadia Amessis-Ouchemoukh, Salim Ouchemoukh, Tassadit Benchibane, Dolores Hernanz, Carla Stinco, et al.. Valorization of the whole grains of Triticum aestivum L. and Triticum vulgare L. through the investigation of their biochemical composition and in vitro antioxidant, anti-inflammatory, anticancer and anticalpain activities. Journal of Cereal Science, Elsevier, 2017, 75, pp.278-285. ⟨10.1016/j.jcs.2017.04.017⟩. ⟨hal-03116089⟩

Export

BibTeX TEI DC DCterms EndNote Datacite

Share

Metrics

Record views

19